Details of a can - Pepsi

Brand:

Pepsi

Countries:

  • United States

Size:

355ml

Year:

2001

Barcode:

Material:

Nutrition Facts Serving Stee 1 Can The 31st Anniversary of the WORLD'S LARGEST CLASSIC CAR AUCTION! Amount Per Serving Calories 150 % Dally Valee Total Fat 0g Sodlum 35mg Total Carb.41g Sugars 41g Protein Og 0% 1% AUBURN 14% 0% 2001 Cassic Car Auction & Shouw *Percent Daly Values are based on a2,000 calorie diet KRUSE etY Aug 30, 31, Sep 1, 2, & 3 Kruse Auction Park Auburn, Indiana CONTAINS: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, CIT- RIC ACID AND NATURAL FLAVORS. PLEASE RECYCLE STORE IN A COOL PLACE www.kruseinternational.com www.PEPSI.COM 800.968.4444 Sponsored By: PONTIAC. PEPSI. PEPS PEPSI. DRMNODC MENTO Auburn Cord DucOenberg Festival 12.FL OZ 12 FL OZ (35 m5 mL) IP CONSUMED BY DATE ON BOTTOM OF CAM 1 1 07 30B 2 BC 1538 TASTE 1-101-1938 PREPARED BY PEPSI-COLA GENERAL BOTTLERS, INC., GENERAL OFFICE ROLLING MEADOWS, IL 60008 UNDER THE AUTHORITY OF PEPSIC INC. FOR PRODUCT QUESTIONS, CALL 1-800-433-2652.

Nutrition Facts Serving Stee 1 Can The 31st Anniversary of the WORLD'S LARGEST CLASSIC CAR AUCTION! Amount Per Serving Calories 150 % Dally Valee Total Fat 0g Sodlum 35mg Total Carb.41g Sugars 41g Protein Og 0% 1% AUBURN 14% 0% 2001 Cassic Car Auction & Shouw *Percent Daly Values are based on a2,000 calorie diet KRUSE etY Aug 30, 31, Sep 1, 2, & 3 Kruse Auction Park Auburn, Indiana CONTAINS: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, CIT- RIC ACID AND NATURAL FLAVORS. PLEASE RECYCLE STORE IN A COOL PLACE www.kruseinternational.com www.PEPSI.COM 800.968.4444 Sponsored By: PONTIAC. PEPSI. PEPS PEPSI. DRMNODC MENTO Auburn Cord DucOenberg Festival 12.FL OZ 12 FL OZ (35 m5 mL) IP CONSUMED BY DATE ON BOTTOM OF CAM 1 1 07 30B 2 BC 1538 TASTE 1-101-1938 PREPARED BY PEPSI-COLA GENERAL BOTTLERS, INC., GENERAL OFFICE ROLLING MEADOWS, IL 60008 UNDER THE AUTHORITY OF PEPSIC INC. FOR PRODUCT QUESTIONS, CALL 1-800-433-2652.

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