Marque:

Lambrate

Pays:

• Italie

Volume:

330ml

Année:

2020

Matière:

>>> BIRRIFICIOLAMBRATEDM e BIRRA UAL I996 2,5%, hop, gist. Bier vervoardigd in een productevesig ar produzida num estabelecimento em que são utilizodos trio, ceneo HL: Speciaa bier. Ingrediềnten: water, gemoute gest 17,5, par. Producido y envasado por. Hergestellt und verpock ar nato da: Produced and packed by: Produit et condiome unpasteurised and unfiltered beer. Prodotto e conteaie SENZA AGGIUNTA DI CONSERVANTI. Preservofve fre ERRA LAMBRATE DAL B5 CAMBRATE DAL 1998 BR ARRA LAMBRATE DAL 190 ANRRA LAMBRATE DAL RA LAMBRATE DAL 19 OBB! DE E MATL 8.33 BIRRA SPECIALE LE RYE IPA BIRRA NON PASTORIZZAIA E NON FILTRATA PRODO BIRKS BIRRI'S alu QUALIT QUALITY Produzido e embalado por. Geproduceerd en verakt or >>> BIRRIFICIO LAMBRATE SRI << VIA PRIVATA GAETANO SBODIO, 30/1-20134 MILAM LICENZA / LICENSE UTF.ITOOMIAO08970 IT: Bira speciale. Ingredienfi: ocquo, mato d'orzo 17,5H, me 2,5%, luppolo, lievito. Birra prodotta in uno stabilimento in d s utilizzano frumento, segale e ovena. Lotto ": Do consums preferibilmente entro il: vedi fondo della latia. GB/UK. Susd beer. Ingredients: water, malted barley 17,5%, nye 25% yeast. Beer produced in a plant in which wheat, rye and ont e Used. Batch No.: Best before: see bottom of the con FR. Be spéciale. Ingrédients: eoU, malt d' onge 17,5%, sege 25 houblon, levure. Bière produite dans un établissement où sont fise froment seigle et avoine. Lot N°º: A consommer de préféence om le: voir fond de la boîte. ESP: Cervezo especial. Ingedene opa. malta de cebada 17,5%, centeno-2,5%, lúpulo, levodua. Cena producida en una planta en la que se utiliza trigo, centeno y arent. Lote N°: Consumir preferentemente antes de: ver bose de o it Spezialbier. Zutaten: waSser, Gerstenmalz 17,5%, 1oggen 23%. hopfen, hefe. Bier hergestellt in einem Betieb, in dem Heise, Roggen und Hafer verwendet werden. Partie N°: Hindestens hotor bis: siehe Boden der Dose. PT: Cerveja especial Ingedents malte de cevada 17,5%,centeio 2,5%, lúpulo, levedura (ene EI LOGO FRESCO E E - KEEP IN A RAC AND PROTECTED FROM NPVE AU FRAIS ET A ELIMEE MANTENER B ESCO Y LEJOS DE LAMBRAITEL DIESCHUTZT LAGERN EM LUGAR FRESCO ELL OP EEN E PATS BEWAREN 5,5 ALC. AC. e aveia. Lote N°: A consumir, de preferência, oté: vejp furdo i minste houdbaar tot zie onderkant blik. G8 AG 8A

>>> BIRRIFICIOLAMBRATEDM e BEER UAL I996 2.5%, hop, gist. Bier vervoardigd in een productevesig ar produzida num estabelecimento em que são utilizodos trio, ceneo HL: Speciaa bier. Ingrediềnten: water, gemoute gest 17,5, par. Producido y envasado por. Hergestellt und verpock ar born from: Produced and packed by: Produit et condiome unpasteurised and unfiltered beer. Product and county WITHOUT ADDITION OF PRESERVATIVES. Preservofve fre ERRA LAMBRATE FROM B5 CAMBRATE SINCE 1998 BR ARRA LAMBRATE SINCE 190 ANRRA LAMBRATE FROM RA LAMBRATE FROM 19 OBB! DE E MATL 8.33 BEER SPECIAL LE RYE IPA BEER NOT PASTEURIZED AND UNFILTERED PRODUCT BIRKS BEERS alu QUALITY QUALITY Product and embalado por. Geproduceerd en verakt or >>> LAMBRATE SRI BREWERY << VIA PRIVATA GAETANO SBODIO, 30 / 1-20134 MILAM LICENSE / USER LICENSE ITOMIAO08970 EN: Special bira. Ingredients: ocquo, barley mato 17,5H, me 2.5%, hops, yeast. Beer produced in a factory in d s they use wheat, rye and ovena. Lotto ": Do consums preferably by: see bottom of latia. GB / UK. Susd beer. Ingredients: water, malted barley 17,5%, nye 25% yeast. Beer produced in a plant in which wheat, rye and ont e Used. Batch No .: Best before: see bottom of the con FR. Well special. Ingrédients: eoU, malt d 'onge 17.5%, sege 25 houblon, levure. Bière produced in an établissement which sont fise froment seigle et avoine. Lot N ° º: A consommer de préféence om le: voir fond de la boîte. ESP: Cervezo especial. Leave a takeover. malta de cebada 17.5%, centeno-2.5%, lúpulo, levodua. Dinner it produces in a plan where it uses trigo, centeno y arent. Lote N °: Consumir preferably antes de: ver bose de o it Spezialbier. Zutaten: waSser, Gerstenmalz 17.5%, 1oggen 23%. hopfen, hefe. Bier hergestellt in einem Betieb, in dem Heise, Roggen und Hafer verwendet werden. Partie N °: Hindestens hotor bis: siehe Boden der Dose. PT: Cerveja especial Ingedents malte de cevada 17.5%, centeio 2.5%, lúpulo, levedura (ene AND THE FRESH LOGO AND E - KEEP IN A RAC AND PROTECTED FROM NPVE AU FRAIS ET A ELIMEE MAINTAIN B ESCO Y LEJOS DE LAMBRAITEL DIESCHUTZT LAGERN EM LUGAR FRESH ELL OP EEN AND PATS BEWAREN 5.5 ALC. B.C. and aveia. Lote N °: A consumir, de preferência, oté: vejp furdo i minste houdbaar tot zie onderkant blik. G8 AG 8A