Marque:

Jever

Pays:

• Allemagne

Volume:

500ml

Année:

1992

Matière:

e en Allemagne Gebraut nach dem deutschen Reinheltageba des Gol denen Bierdukaten Made in Germany Brasse 8. Verleihung Zur30 Brauhaus in Jever Fron ALKOHOLFREIES PILSE NER FRIESISCH-HERB Kontaktadresse FvB: Beschaffungsdienst Bierdosen Walter Stieren Via l' Aquila 3 78628 Rottweil Tel. 0741/14057 e0,50 E 0,54 lber ble Ende: aiehe Boden KONI lagem Mindestens Mindestene halber bie Ende: slehe Boden Nus dem Frie Zu Jeres • Dealcoholised lager beer. Ingrediente: Weter, mell, hope, cartbon diostide • Bière désalcoholisée. Ingrédiente: eau, melt, houblon, acide carboniue. • Cerveza desalcoholizada (contenido menos de 0, X). Ingredientes: agua, malta, lúpolo, ácido cartónico. • Bíra dealcoolata (gradi sacc. 4,89. Ingredienti: acqua, malto, lupolo, acido carbonico. • Zutaten: Wasser, Maiz, Mopfen, Garungekohlenelur. •100 ml enthalten: 2,8 g Kohlenhydrata, 78 kJ (18 kcal) EC BIERDECKELMAGA ZIN Best before end: see base of can A consommer de préférence avant la date indiquée sur le fond de la bote Consumir preferentemente antes de: ver base de la lata De coneumarsi preferibiimente entro: vedi fondo FRIESISCHES BRAUHAUS-ZU JEVER.D-2942 JEVER (GERMANm 38. Goldener Blerdukaten 28. bis 30. Mai 1993

e and Germany Brewed according to the German Reinheltageba of goal those beer ducats Made in Germany Brasse 8. Allowance Zur30 Brauhaus in Jever Fron ALCOHOL FREE PILSE DOWN FRIESIAN HERB Contact address FvB: Procurement service Beer cans Walter Stieren Via the Aquila 3 78628 Rottweil Tel. 0741/14057 e0.50 E 0.54 lber ble Ende: aiehe Boden KONI lagem At least At least halber bie Ende: slehe Boden Nus dem Frie To you • Dealcoholized lager beer. Ingredients: Weter, mell, hope, cartbon diostide • Alcoholic beer. Ingredients: eau, melt, houblon, carbonic acid. • Alcoholic beverage (content less than 0, X). Ingredients: water, malt, lupolo, cardiac acid. • Bíra dealcoolata (grade sacc. 4.89. Ingredients: water, malt, lupolo, carbonic acid. Ingredients: water, corn, mops, yarrow charcoal. • 100 ml contain: 2.8 g carbohydrates, 78 kJ (18 kcal) EC BEER COVER MAGA ZIN Best before end: see base of can Consume a preference before the date indicated on the bottom of the boat Preferably consume antes de: ver base de la lata De coneumarsi preferibiimente entro: vedi fondo FRIESISCHES BRAUHAUS-ZU JEVER.D-2942 JEVER (GERMANm 38. Goldener Blerdukaten May 28-30, 1993