Marque:
Angermann
Pays:
Allemagne
Volume:
500ml
Année:
2003
Code Barre:
Matière:
ERVEZA DE TRIGO CERV BEER BIER PIWO BIRRA CERVEJA MERE Fngermam n geemann Hefe-Weissbier jer Bayerische Bierspezialitäi iät Hefe Hefe- Weissbier Bayers kayerische Bierspezialität ACC 824016 mente antes del fin de: ver fondo fim de: ver data gravada no fundo Consumir de preterencie antes do e 0,51· 50 cl · 500 ml Kahl lagern - vor Erwärmung schützen Stahlblech Tole d'acier Latta d'accialo O.G. 1046-1052 · EXT.SEC.PRI. · Ext.Prim.11.6% Gebraut und abgefüllt von · Brewed and canned by · Brassée et soutirée par · Fabricata e invasata dalla · Fabricada y envasada por Kaiserdom-Privatbrauerei Bamberg Germany. Zutaten: Brauwasser, Weizenmalz, Gerstenmalz, Hopfen, Hefe · Ingredients: brewing water, malt, hops, yeast · Ingrédients: eau de brassage, malt, houblon, levure · Ingredienti: acqua, malto, luppolo, feccia · Ingredientes: agua, malta, lúpulo, levadura DOSEN RECYCLING AE O1 Mindestens haltbar bis Ende: slehe Boden · Best before end: see bot- tom A consommer de préférence avant fin: voir dessous Da consu- marsi preferibilmente entro fine: vedi fondo-
ERVEZA DE TRIGO CERV BEER BEER PIWO BIRRA CERVEJA MORE Fngermam n geemann Hefe-Weissbier jer Bavarian beer specialty eats Yeast Yeast- White beer Bayers kayer beer specialty ACC 824016 mente antes del fin de: ver fondo fim de: ver data gravada no fundo Consume prenatal antes do e 0.51 · 50 cl · 500 ml Store cabbage - protect from warming Steel sheet Steel tool Front axle O.G. 1046-1052 · EXT.SEC.PRI. · Ext.Prim.11.6% Brewed and filled by · Brewed and canned by · Brassée et supported by · Made and invaded by · Manufactured and invaded by Kaiserdom-Privatbrauerei Bamberg Germany. Ingredients: Brewing water, wheat malt, barley malt, hops, yeast · Ingredients: brewing water, malt, hops, yeast · Ingredients: eau de brassage, malt, houblon, levure · Ingredients: acqua, malto, luppolo, feccia · Ingredients: water, malt, lupine, levadura DOSEN RECYCLING AE O1 Least durable until end: slehe Boden · Best before end: see bot- tom A consumer preference before the end: see below Da consu- marsi preferably enter fine: vedi fondo-