Marque:

Garage

Pays:

• Espagne

Volume:

440ml

Année:

2020

Code Barre:

Matière:

RER CERVEZA, BIRRA, BIERE, OL, BIER, OLUT TA AMB MORES, NABIUS I GROSELLES NEGRES ESSE HECHA CON MORAS, ARÁNDANOS PERIAL BARCLONI MPERIAL BARCEON Y GROSELLAS NEGR IMPERIAL BARCELONL WES BLACK CURRANTS ELABORADA AL CETE CERVEZA ELAROAD BR BEER BREWED IN CR SEDIMENT MAY OCOR MALTA MALT: GOUB FLAKED OATS FRUITA/ FRUIT/ P ALEVAT/LEVADURA INGREDIENTS AGUA OY GROSELLA NEGRA LPL INGREDIENTES: AGA ARANDANO, GROSLA LACTOBACLOS. NE BLUEBERY BUACOB LARRANT, HOPS, LACTOSE, YEAS LACTOBACILLUS. K HBEN ACQUA, MALTO D'ORZÓ, ORANO, AVENA, MORA MT NERO, LUPPOLO, LATTOSIOVO, LACTOBACLUS. NE MYRTILLE CASS HORUM INNEHALLER WTEN RO SVARTA VINSAR, HOME A GERSTENMAL, WEZ JOHANNISBEE HOPEN VESI, OHRA, VEHIA, HUMALAT LAKTOOS, CERVECEROS GARAGES 261, BARCELONA CONSUEA BASE BEFORE BASE CONSNRDE RE CURES SE BREWED WITH BLACKBERRIES, BLUEBERRIES& TRE DE BARCELONA: GAUDIR FREDA R CENTRO DE BARCELONA: DISFRUTAR FRÍA ONTRAL BARCELONA: ENJOY FRESH CUR& STORE UPRIGHT/POUR SLOWLY ROMISE, WHEAT, TORRIFIED WHEAT, DEXTRIN, WHALE MIST HIST W/COLLECTIVE ARTS VE ARTS STA: BLUEBERRY, BLACKBERRY, BLACK CURRANT TEASTONDON FOG ALE/LÁCTOBACILLUS ATEJAT, BLAT, CIVADA, MORA, NABIU, ASOSA, LLEVAT, LACTOBACILLUS. MALTEADA, TRIGO, AVENA, MORA PULO, LACTOSA, LEVADURA, WATER, MALTED BARLEY, WHEAE O PANT I KR E EAL, ORGE, BLE, AVOINE, MURE, CoeroSE, LEVURE, LACTOBACILLES. , VETE, HAVRE, BUBAN, BUORNBAR, AST, LAKTOBACAER ZUTATEN: WASSER, HAFER, BROMBEERE, BLAUDRE SCHWARZE LAKTOSE, HEFE, LAKTOBAzEL AINEKSET: AURA, KARHUNVATUKKA, MUS BUSTAHERUKKA LACTOBACILIAIS MADE IN BARCELONA C/ CONSELL DE CENT 3433607940/CONSOM PREFERENT; R ANTES DE: CONSULTE LA BASE/BEST E ENTRO: CONSULTATE LA BASEA ANT VOIR DESSOUS/BAST FORE: SE BIS SIEHE BODEN/ PARAS ENNEN: EL CERVEZA, BIRRA, BIERE, OL, BIER, OLUT 08.5 440ml 2M91L21D 2M91L21D GARAGE BEER CO. 8 437015 605890

RER BEER, BEER, BEER, OL, BEER, OLUT TA WITH BLACKBERRIES, BLUEBERRIES AND BLACK Currants THAT MADE WITH BLACKBERRIES, BLUEBERRIES PERIAL BARCLONI MPERIAL BARCEON AND BLACK Currants IMPERIAL BARCELONL WES BLACK CURRENTS ELABORATED AT CETE ELAROAD BEER BR BEER BREWED IN CR SEDIMENT MAY OCOR MALTA MALT: GOUB FLAKED OATS FRUIT / FRUIT / P BREEDING / YEASTING WATER INGREDIENTS OY GROSELLA NEGRA LPL INGREDIENTS: AGA ARANDANO, GROSLA LACTOBACLOS. NO BLUEBERY BUACOB LARRANT, HOPS, LACTOSE, YEAS LACTOBACILLUS. K HBEN WATER, BARLEY MALT, ORANGE, OATS, MORA MT BLACK, HOPE, MILK, LACTOBACLUS. NO MYRTILLE CASS HORUM INNEHALLER WTEN RO SVARTA VINSAR, HOME A GERSTENMAL, WEZ JOHANNISBEE HOPEN VESI, OHRA, VEHIA, HUMALAT LAKTOOS, GARAGE BREWERS 261, BARCELONA CONSUEA BASE BEFORE BASE CONSNRDE RE CURES SE BREWED WITH BLACKBERRIES, BLUEBERRIES & THREE FROM BARCELONA: ENJOY COLD R CENTER OF BARCELONA: ENJOY COLD ONTRAL BARCELONA: ENJOY FRESH CUR & STORE UPRIGHT / FOR SLOWLY ROMISE, WHEAT, TORRIFIED WHEAT, DEXTRIN, WHALE MIST HIST W / COLLECTIVE ARTS VE ARTS STA: BLUEBERRY, BLACKBERRY, BLACK CURRANT TEASTONDON FOG ALE / LÁCTOBACILLUS CROWDED CROWD, CROWD, BLACKBERRY, NABIU, ASOSA, YEAST, LACTOBACILLUS. MALTED, WHEAT, OATS, MORA CHICKEN, LACTOSE, YEAST, WATER, MALTED BARLEY, WHEAE O PANT I KR E EAL, BARLEY, WHEAT, OATS, WALLS, CoeroSE, YEAST, LACTOBACILLES. , VETE, HAVRE, BUBAN, BUORNBAR, AST, LAKTOBACAER ZUTATEN: WASSER, HAFER, BROMBEERE, BLAUDRE SCHWARZE LACTOSE, HEFE, LACTOSE BASE AINEKSET: AURA, KARHUNVATUKKA, MUS BUSTAHERUKKA LACTOBACILIAL MADE IN BARCELONA C / CONSELL DE CENT 3433607940 / PREFERRED CONSUMPTION; BEFORE: CONSULT THE BASE / BEST AND IN: CONSULT THE BASE ANT SEE BELOW / BAST HOLE: SE BIS SIEHE BODEN / PARAS ENNEN: BEER, BEER, BEER, OL, BEER, OLUT 08.5 440ml 2M91L21D 2M91L21D GARAGE BEER CO. 8 437015 605890