Marque:

Garage

Pays:

• Espagne

Volume:

440ml

Année:

2020

Code Barre:

Matière:

54 BEER, CERVEZA, BIRRA, BIERE, OL BIER, OLUT. SEDIMENT A T OCCUR: STORE UPRIGHT/POUR SLOWLY ABORADA AL CENTRE DE BARCELONA: GAUDIR FREDA DA EN EL CENTRO DE BARCELONA: DISFRUTAR FRIA FETA AMB MORA I RUIBARBRE SE HECHA CON MORA Y RUIBARBO BARCELONA HE BARCHLONA W BARCELONA WESE CERVESA ELA CERVEZA ELAO BEER BREWED A SEDIMENT MAT SE REWED WITH BLACKBERRY AND RHUBARB OEN EL CENTRO DE BARCELONA: DISFRUTAR FRIA N CENTRAL BARCELONA: ENJOY FRESH T OCCUR: STORE UPRIGHT/POUR SLOWLY COMPREU LLAUNA VEGEU RECEPTA A KGARAGEBEER.CO/LATA COMPRAR LATA VER RECETA EN GARAGEBEER.CO/LATA RECIPE DETAILS DETAILS DE LA RECETTE DETTAGLI DELA RICETTA REZEPT DETAILS RECEPTET AINEKSET GARAGEBEER.CO/LATA INGREDIENTS ACA AA ODI MALTEJAT, BLAT, CIVADA, LACTOSA, MORA, LE LIA LACTOBACLUS. INGREDIENTES: AGLIA, CEBADA RGO, AVENA, LACTOSA, MORA, RUIBARBO, LUPULO, icoACILOS. GREDIENTS: WATER, MALTED BARLEY, LACTOSE, BLACKBERRY, RHUBARB, HOPS, YEAST, NGREDENTE ACQUA, MALTO D'ORZO, GRANO, NORA, RABARBARO, LUPPOLO, LIEVITO, LACTOBACILLUS. ORGE, BLE, AVOINE, LACTOSE, MURE, RHUBARBE, LACTORACILLES. INGREDIENSER: VATTEN, KORNMALT, TOS, RORNBAR, RABARBER, HUMLE, JAST, MEL WASSER, GERSTENMALZ, WEIZEN, HAFER, HSARBER, HOPFEN, HEFE, LAKTOBAZILLEN. VERNÄ, KAURA, LAKTOOSI, KARHUNVATUKKA, LACTOBACILLUS. NADE IN BARCELONA C/CONSELL DE CENT 34933607940 CONSUM PREFERENT: ONSUMIR ANTES DE CONSULTE LA BASE/BEST SUMARE ENTRO: CONSULTATE LA BASE/A ENCE AVANT: VOIR DESSOUS/BAST FORE: SE D HALTBAR BIS: SIEHE BODEN / PARAS ENNEN: GONE HOLLYWOODWOOD BARCELONA WEISSE WEISSE RUIBARBRE LUPEL MALTEADA, TRGL LEVADURA, LACTO WHEAT, OAT, LC LACTOBACILUS AVENA, LATOR INGREDIENTS BAL D HOUBLON LENNE VETE, HAVRE, LAC LAKTOBACILER LAKTOSE, BROME AINEKSET VES OHA RAPARPER HMLA CERVECEROS GONGE 261, BARCELONA CONSULT LA ME BEFORE SEE BASE CONSUMMER DE BOTTEN/MNDES KATSO POHA CERE PANT I KR 00 ALC 4.5 440ml 2M91E28D 2M91E ac GARAGE BEER CO. 8 437020 630023

54 BEER, BEER, BEER, BEER, OL BIER, OLUT. SEDIMENT A T OCCUR: STORE UPRIGHT / POUR SLOWLY ABORADA IN THE CENTER OF BARCELONA: ENJOY COLD DA IN THE CENTER OF BARCELONA: ENJOY COLD MADE WITH BLACKBERRY AND RUIBARBRE IT IS MADE WITH MORA AND RUIBARBO BARCELONA HE BARCHLONA W BARCELONA WESE BEER SHE ELAO BEER BEER BREWED A SEDIMENT MAT SE REWED WITH BLACKBERRY AND RHUBARB HEAR THE CENTER OF BARCELONA: ENJOY COLD N CENTRAL BARCELONA: ENJOY FRESH T OCCUR: STORE UPRIGHT / FOR SLOWLY BUY CAN SEE RECIPE A KGARAGEBEER.CO/LATA BUY CAN SEE RECIPE IN GARAGEBEER.CO/LATA RECIPE DETAILS RECIPE DETAILS RECIPE DETAILS RECIPE AINEKSET GARAGEBEER.CO/LATA INGREDIENTS ACA AA HAT MALTED, WHEAT, CIVADA, LACTOSE, BLACKBERRY, BLACKBERRY, LE LIA LACTOBACLUS. INGREDIENTS: AGLIA, BARLEY RGO, AVENA, LACTOSA, MORA, RUIBARBO, LUPULO, icoACILOS. INGREDIENTS: WATER, MALTED BARLEY, LACTOSE, BLACKBERRY, RHUBARB, HOPS, YEAST, NGREDENTE WATER, BARLEY MALT, WHEAT, NORA, RABARBARO, LUPPOLO, LIEVITO, LACTOBACILLUS. BARLEY, WHEAT, OATS, LACTOSE, WALLS, RHUBARBE, LACTORACILLES. INGREDIENSER: VATTEN, KORNMALT, TOS, RORNBAR, RABARBER, HUMLE, JAST, MEL WASSER, GERSTENMALZ, WEIZEN, HAFER, HSARBER, HOPFEN, HEFE, LAKTOBAZILLEN. VERNÄ, KAURA, LAKTOOSI, KARHUNVATUKKA, LACTOBACILLUS. NADE IN BARCELONA C / CONSELL DE CENT 34933607940 PREFERRED CONSUMPTION: CONSUME THE BASE / BEST BEFORE CONSULTING SUMMARY IN: CONSULT BASE ENCE FRONT: SEE BELOW / BAST FORE: SE D HALTBAR BIS: SIEHE BODEN / PARAS ENNEN: GONE HOLLYWOODWOOD BARCELONA WEISSE WEISSE RUIBARBRE LUPEL MALTEADA, TRGL YEAST, MILK WHEAT, OAT, LC LACTOBACILUS AVENA, LATOR INGREDIENTS BAL D HOUBLON LENNE VETE, HAVRE, LAC LAKTOBACILER LACTOSE, BROME AINEKSET VES OHA RAPARPER HMLA GERGE BREWERS 261, BARCELONA CONSULT ME BEFORE SEE BASE CONSUME OF BOTTEN / MNDES KATSO POHA CERE PANT I KR 00 LAC 4.5 440ml 2M91E28D 2M91E ac GARAGE BEER CO. 8 437020 630023