Marque:
Jim Beam
Pays:
Pays-Bas
Volume:
350ml
Année:
1988
Code Barre:
Matière:
5% VOL ALCO e350 ml 5% VOL ALCOHOL e350 ml JIM BEAM BOURBO BON WHISKEY MIX JIM BEAM BOURBON WHISKEY MIX BEAM ZUTATEN: WASSER, JIM BEAM BOURBON_WHISKEY, ZUCKER KOHLENSAURE, FARBSTOFF E 150, SAUERUNGSMITTEL E 338, E 330, NATŪRLICHE AROMASTOFFE, MINDEST HALTBAR BIS ENDE: SIEHE BODEN. BIUEAM KOFFEN NGREDIENTS: WATBR JM BEAM BOURBON WHISKEY, SUGAR CARBON DIOXIDE COLOUR: E 150, ACIDS: E 338 E 330, FLAVOURINGS, CAF FENE BEST BEFORE END : SEE BOTTOM. INGREDIENTI: ACQUA, JM BEAM BOURBON WHISKEY, ZUCCHERO, ANIDRIDE CAR BONICA, COLORANTE: E 150, ACIDIFIĆ ANTE E 338, É 330, AROMI NATURALI, CAF FEINA DA CONSUMARSI PRE- FORMULA STANDAND Sour KENTUCKY BOURBON &R WHISKEY Mash Mash Sour KENTUCKY BOURBON 8, WHISKEY STRAIGHT ŠTRAIGHT FERBILMENTE ENTRO VEn LA DATA INDICATA SULLA BASE NGREDIENTEN: WATER JM BEAM BOURBON WHISKEY, SUKER KOOLZUUR, KLEUR STOP:E 150, VOEDINGSZU REN: E 38, E 330, GEUR- EN SMAAKSTOFFEN CAFEINE TE MSTE HOUDBAAR TOT ENDE: ZE BODEM. COLA INGRÉDIENTS: EAU GAZÉFÉE, JIM BEAM BOURBON WHIS KEY, SUCRE, COLORANT: E 150, ACIDULANTS: E 338, E 330, AROMES NATURELS, CAFÉNE A CONSOMMER DE PRÉFERENCE AVANT FIN: VOIR SUR LE FOND. COLA NGREDIENTES: AGUA CARBO- MATADA, JIM BEAM BOURBON 8 WHISKEY, AZUCAR COLO- RANTE: E 150, ACIDULANTES: E 338, E 330, AROMAS AUTO- ZADOS, CAFEINA CONSU- R PREFERENTE MENTE NITES DE: LA FECHA IND CADA EN LA BASE HOL e350 ml 5% VOL ALCON 1795 alu SINCE Jamer Beam GENCE 1295 81C 1A GANNED FOR JAMES 8. BEAM DISTILING cO. BY HOUBA B.v., UESHOUT, HOLLAND. BEAN CANNED FOR JAMES B. BEAM DISTILL NG CO. BY HOU BA B.V. LIESHO UT, HOLLAND. CANNED FOR JAMES B. BEAM DISTILLING CO. BY HOUBA B.V., UESHOUT, HOLLAND. CANNED FOR JAMES B. BEAM DISTILLING CO. BY HOUBA B.V., LIESHOUT, HOLLAND. CANNED FOR JAMES B. BEAM DISTILLING CO. BY HOUBA B.V., LIESHOUT, HOLLAND. CANNED FOR JAMES B. BEAM DISTILLING CO. BY HOUBA B.V., LIESHOUT, HOLLAND. ब क
5% VOL ALCO e350 ml 5% VOL ALCOHOL e350 ml JIM BEAM BOURBO BON WHISKEY MIX JIM BEAM BOURBON WHISKEY MIX BEAM INGREDIENTS: WATER, JIM BEAM BOURBON_WHISKEY, ZUCKER COHLENSEURE, COLOR E 150, ACCIDENTS E 338, E 330, NATURAL Flavorings, LEAST DURABLE AT THE END: SIEHE BODEN. BIUEAM COFFEE NGREDIENTS: WATBR JM BEAM BOURBON WHISKEY, SUGAR CARBON DIOXIDE COLOR: E 150, ACIDS: E 338 E 330, FLAVORINGS, CAF FENE BEST BEFORE END: SEE BOTTOM. INGREDIENTS: ACQUA, JM BEAM BOURBON WHISKEY, ZUCCHERO, ANIDRIDE CAR BONICA, COLORING: E 150, ACIDIFIĆ ANTE E 338, É 330, AROMI NATURALI, CAF FEINA DA CONSUMARSI PRE- FORMULA STANDAND Sour KENTUCKY BOURBON & R WHISKEY Mash Mash Sour KENTUCKY BOURBON 8, WHISKEY STRAIGHT ŠTRAIGHT FERBILMENTE ENTRO VEn LA DATA INDICATA SULLA BASE NGREDIENTS: WATER JM BEAM BOURBON WHISKEY, SUGAR CARBONIC, COLOR STOP: E 150, VOEDINGSZU REN: E 38, E 330, FRAGRANCE AND FLAVORS CAFEINE TO THE MOST DURABLE UNTIL END: ZE BODEM. COLA INGREDIENTS: EAU GAZÉFÉE, JIM BEAM BOURBON WHIS KEY, SUCRE, COLORANT: E 150, ACIDULANTS: E 338, E 330, NATURAL AROMES, CAFÉNE A CONSUMER DE BEFORE FINAL PREFERENCE: VOIR SUR LE FOND. COLA NGREDIENTES: AGUA CARBO- MATADA, JIM BEAM BOURBON 8 WHISKEY, AZUCAR COLO- RANTE: E 150, ACIDULANTES: E 338, E 330, AROMAS AUTO- ZADOS, CAFEINA CONSU- R PREFERENT MENTE NITES OF: LA FECHA IND CADA EN LA BASE HOL e350 ml 5% VOL ALCON 1795 alu SINCE Jamer Beam GENCE 1295 81C 1A GANNED FOR JAMES 8. BEAM DISTILING cO. BY HOUBA B.v., UESHOUT, HOLLAND. BEAN CANNED FOR JAMES B. BEAM DISTILL NG CO. BY HOU BA B.V. LIESHO UT, HOLLAND. CANNED FOR JAMES B. BEAM DISTILLING CO. BY HOUBA B.V., UESHOUT, HOLLAND. CANNED FOR JAMES B. BEAM DISTILLING CO. BY HOUBA B.V., LIESHOUT, HOLLAND. CANNED FOR JAMES B. BEAM DISTILLING CO. BY HOUBA B.V., LIESHOUT, HOLLAND. CANNED FOR JAMES B. BEAM DISTILLING CO. BY HOUBA B.V., LIESHOUT, HOLLAND. क क