Marque:
Relax
Pays:
Kosovo
Volume:
250ml
Année:
2019
Code Barre:
Matière:
Abad i pérdorimit i shtypur në fund të kanaqës. Ostributor per Shqipëri: "Lindi - AL"- sh.p.k. emali vinaritrade@abv.gb, www.vinaritrade.com Panати добре. Най добър до: Виж J0d imoni (E330) dhe L-Acid askorbik (E300). дОТРИБУТОР: Винари Трейд ООД, гр. В. ново, ул. Рада Войвода 1, тел. 062 620 138, المكونات: الخوخ هريس، الماء، السكر، المیستر صلاحية الاستعمال: انظر اسفل العلية L-E300 4g Y! ianE330 4 d ala breskva pesca ca pjeshkë irsich npaca праска MK Некtap oд праска Cодржина на овоше: Минимум 51% Состојки: пире од праска, вода, шекер. лимонска киселина (Е330) и L-Acкорбинска киселина (Е300). Пастеризиран. добро да се протресе, Употребливо до: погледни на дното. Увозник: Даути Комерц Скопје KS Nektar pjeshke AL Piembajje frutash minimum 51%. Parbérsit: pure pjeshke, ujë, sheger, RELAX E pasterizuar. Para pérdorimit tundeni. CH A Pfirsich nectar MNE BIH SRB Nektar od breskve Sadržaj voca/ udio voca minimum 51% Sastojci: vocna kaša od breskve,voda, šecer, limunska kiselina E(330) i L-Askorbinska kiselina (E300).Pasterizovan. Pre/prije upotrebe promuckati/ protresti. Rok upotrebe/upotreblijivo do: vidi na dnu. Distributer za Crnu Goru:"Dauti Comerc- Podgorica Predstavnik za Srbiju: MFB Distribution UI. Ramiz Sadiku 104, 17523 Presevo, Tel. 062 19 91 391 Distributer za BiH: "forEks" BH doo Tuzla Tel.: 061 140 274 HR Fruchigehalt mindestens 51%. Zualen: pfirsch püree, wasser, zucker, Dronensaure(E330) und L-Aksorbik acid (E300). Pasleurisiert. Gut Schütteln. Mindestens haltbar bis: siehe unten. vetrieb: Jungbauer&Moderinsky-A lertrieb: Maestral AG-CH GB Peach nectar peach Fruit content: minimum 51%. hgredients: peach puree, water, sugar, dic acid (E330) and L-Ascorbic acid (E300). Pasteurized. Shake well. Best before: see bottom. Nectar de pêche Teneur en fruits: 51% minimum. Ingrédients: purée de pêche, eau, sucre, l'acide citrique (E330) et de l'acide L-ascorbique (E300). Pasteurisé. Secouez bien. De préférence avant: voir en bas. FR В Нектар от Праскова одово сыдържание минимум 51%. савки: Пюре от Праскови, вода, захар, онова киселина (Е330) и L-аскорбинова ислина (Е300), Витамин С. НАЧИН НА СЪХРАНЕНИЕ: Да се анява на сухо и хладно място, далече от на сльнчева светлина. Пастьоризиран. Prodhon/ Produziert/ Produces/ Произвежда! Производител/ гs Proizvodi/ Produit/ "FRUTEX"-Suharekël Suva Reka, KS ировката на дьното на опаковката. al vinaritrade@aby.gb. www.vinaritrade.com Ar رحيق الخوخ محتوى الفواکه: الأقل 51 % 250 ml ALU 3 900518300067 www. goldeneagle-ks.com
Abad and the company in the basement of the canal. Ostributor per Shqipëri: "Lindi - AL" - sh.p.k. emali vinaritrade@abv.gb, www.vinaritrade.com Panati well. Best up to: See J0d immuno (E330) and L-Acid ascorbic acid (E300). DOTRIBUTOR: Vinari Trade OOD, V. new, 1 Rada Voyvoda Str., tel. 062 620 138, Places: Khook Hris, Mash, Skar? Master of Fine Arts: Other Affiliates L-E300 4g Y! ianE330 4 d ala peach fish ca. sand irsich npaca iron MK Nektap from the iron Fruit content: Minimum 51% Ingredients: peach puree, water, sugar. citric acid (E330) and L-Accorbic acid (E300). Pasteurized. good to shake, Usable next to: look at the bottom. Importer: Dauti Commerce Skopje KS Nectar on foot AL Piembajje fruit minimum 51%. Parbérsit: pure pjeshke, ujë, sheger, RELAX And pasteurize. You can do this. CH A Pfirsich nectar MNE BIH SRB Peach nectar Fruit content / fruit content minimum 51% Ingredients: peach fruit puree, water, sugar, citric acid E (330) i L-Ascorbic acid (E300). Pasteurized. Shake / shake before / before use. Shelf life / usable until: see bottom. Distributor for Montenegro: "Dauti Comerc- Podgorica Representative for Serbia: MFB Distribution UI. Ramiz Sadiku 104, 17523 Presevo, Tel. 062 19 91 391 Distributor for BiH: "forEks" BH doo Tuzla Phone: 061 140 274 HR Fruchigehalt mindestens 51%. Zualen: pfirsch puree, water, sugar, Dronensaure (E330) and L-Axorbic acid (E300). Passed. Good protection. Last minute bis: siehe unten. wind: Jungbauer & Moderinsky-A lertrieb: Maestral AG-CH GB Peach nectar peach Fruit content: minimum 51%. hgredients: peach puree, water, sugar, dic acid (E330) and L-Ascorbic acid (E300). Pasteurized. Shake well. Best before: see bottom. Fish nectar Fruit weight: 51% minimum. Ingredients: baking powder, water, sugar, citric acid (E330) and the L-ascorbic acid (E300). Pasteurized. Secure well. Preference before: see in the bass. FR In Peach Nectar odov content of at least 51%. scoops: Peach puree, water, sugar, that acid (E330) and L-ascorbic Islina (E300), Vitamin C. STORAGE: Yes in a dry and cool place, away from in sunlight. Pasteurized. Prodhon / Produced / Produces! Manufacturer / gs Products / Produit / "FRUTEX" -Suharekël Suva Reka, KS the bottom of the package. al vinaritrade@aby.gb. www.vinaritrade.com Ar رحيق الخوخ Focus: 51% 250 ml ALU 3 900518300067 www. goldeneagle-ks.com