Marque:

Oettinger

Pays:

• Allemagne

Volume:

330ml

Année:

2010

Code Barre:

Matière:

Da consumarsi preferibilmente entro vedere fond Non Alemania: Napayɛtai ario: OETTINGER Braueral e Leinastr. 61-63, D-99867 Gotha/Germany e 0,33/- 330ml 330 Scl-alc. 4,9% vol. disperdere nell'ambiente. Prodotta in Germana ya Made in Germany: Produit en Allemagne: Fabrica di frumento, malto d'orzo, estratto di lupplo, lait Brewed according to the German Burity Law O ATTINGER Weizen Original Import Beer from Germany Gebraut nach dem Reinheitsgebot Marke SEIT SEIT 1731 Original ES Cerveza de Trigo Alemana turbidez natural Ea- DE/AT Deutsches Hefeweizen-Bier naturtrüb Zutaten: Wasser, Weizenmalz, Gerstenmaz H kiglen- borada segun la ley de pureza alemana · Ingredientes: agua, extrakt, Hefe. Mindestens haltbar bis: siehe Boda e Boden. malta de trigo, malta de cebada, extracto de lúpulo, levadura GB/IE German Wheat-Beer naturally cloudr, y, un- Consumir preferentemente antes del: ver base de la lata. filtered · Ingredients: water, wheat mat, tar d hopsextract, yeast. Best before: see base dfa an. malte de cevada, extracto de lúpulo, fermento. Consumir de FR/BE Bière de froment blonde naturelle Ber-Bere preferência antes do: ver fundo da lata. Produzido na Alemanha. blanche sur lie , refermente, au dέρotradin E GR Μπυρα με μαγια. Συστατικά: Νερό, Βυνη σταριού Βνη filtre, naturellement trouble .Brasse simtl 0 κριθαριού, εκχύλισμα λυκίσκου, μαγια . Κατανάλωση κατ allemande de pureté · Ingrédients: eau, mat d malt d'orge, extrait de houblon , levurt. Aω αράσκευάζεται στην Γερμανία . de préférence avant le: voir fond de la bola a IT BIRRA di frumento Weizen Fermentato seo ondo la legge tedesca di purezza · Ingredient acqa OETTINGER 0 mait, PT Cerveja de trigo P 11- Ingredientes: água, malte de tigo, Hefeweißbier Naturtrüb ti, Τροτιμηση: Βλέπε βάση κουτιού. RADITION SEIT VERPI ti Περ. 0.33λ. αλκ. 4,9% REXAM malto levito. ndc: Non 1731 per. eado en Отто DOSEN RECYCLING ALU Alemania: NapayETai aTo: OETTINGER Brauele Καθαρό περιεχόμενο: NATURALLY CLOUDY WHEATBEER 4. Original C When Wheat Beer S0900OL9807LO7

To be consumed preferably within seeing fond No. Germany: Aryan Napayɛtai: OETTINGER Braueral and Leinastr. 61-63, D-99867 Gotha / Germany and 0.33 / - 330ml 330 Scl-alk. 4.9% vol. disperse into the environment. Produced in German ya Made in Germany: Produced in Germany: Fabrica of wheat, barley malt, hop extract, milk Brewed according to the German Burity Law O ATTINGER Weizen Original Import Beer from Germany Gebraut nach dem Reinheitsgebot Marke SEIT SEIT 1731 Original ES German Wheat Beer natural turbidity Ea- DE / AT Deutsches Hefeweizen-Bier naturtrüb Zutaten: Wasser, Weizenmalz, Gerstenmaz H kiglen- borada according to German purity law · Ingredients: water, extract, Hefe. Mindestens haltbar bis: siehe Boda e Boden. wheat malt, barley malt, hop extract, yeast GB / IE German Wheat-Beer naturally cloudr, and, un- Consume preferably before: see base of the can. filtered · Ingredients: water, wheat mat, tar d hopsextract, yeast. Best before: see base dfa an. barley malt, hop extract, yeast. Consume of FR / BE Bière de froment blonde naturelle Ber-Bere preference before: see bottom of the can. Produced in Germany. blanche sur lie, refermente, au dέρotradin E GR Μπυρα με μαγια. Άυστατικά: ερό, υνη σταριού Βνη filter, naturally cloudy .Brasse simtl 0 κριθαριού, εκχύλισμα λυκίσκου, μαγια. Ατανάλωση κατ German purity · Ingredients: water, mat d barley malt, hop extract, yeast. Aω αράσκευάζεται στην Γερμανία. preferably before the: see bottom of the bola a IT WEIZEN WHEAT BEER Fermented seo wave the German law of purity · Ingredient acqa OETTINGER 0 mait, PT Wheat beer P 11- Ingredients: water, stem malt, Hefeweißbier Naturtrüb ti, Τροτιμηση: λέπε βάση κουτιού. RADITION SEIT VERPI ti Περ. 0.33λ. αλκ. 4.9% REXAM malt levito. ndc: No. 1731 in order. eado en Отто DOSEN RECYCLING ALU Germany: NapayETai aTo: OETTINGER Brauele Όαθαρό περιεχόμενο: NATURALLY CLOUDY WHEATBEER 4. Original C When Wheat Beer S0900OL9807LO7