Marque:

Berger

Pays:

• Pays-Bas

Volume:

330ml

Année:

1996

Code Barre:

Matière:

This first class export beer is trad- tionally brewed according to Old Dutch recipe. Best temperature to serve is between 8-12°C 45-55%F. Store cool. INCET NOLLAND INCE HOLLAND Lagen Lager Fibener Bier INH.: 33 CL. ee ALC. 5% VOL. -- eg -O Brewed and canned under authority of: Bière brassée et mise en boîte sous contrôle de: Birra prodotto e confezionata sotto l'autorità di: Cerveza elaborada y envasada bajo la autoridad de: Gebrouwen en verpakt voor: Gebraut und abgefüllt von: Berger Cooperatieve Brouwerijen B.V. P.O.Box 1696, 3000 BR Rotterdam, Holland. Ex. sec. Pri. 11,3% G.L. 5% 8712518 001074 Best before end: see bottom of can RECYCLING A consommer de préférence avant fin de: Da consumarsi preferibilmente entro mese: Consumir preferentemente antes de: Tenminste houdbaar tot einde: zie onderzijde Mindestens haltbar bis Ende: siehe Boden.

This first class export beer is trad- tionally brewed according to Old Dutch recipe. Best temperature to serve is between 8-12 ° C 45-55% F. Store cool. INCET NOLLAND INCE NETHERLANDS The law Stock Fibener Beer INH .: 33 CL. ee ALC. 5% VOL. - eg -O Brewed and canned under authority of: Brassed beer and put in a box under the control of: Beer product and confession under the authority of: It will be prepared and worked on by the authority of: Brewed and packaged for: Breaded and filled with: Berger Cooperative Breweries B.V. P.O.Box 1696, 3000 BR Rotterdam, Holland. Ex. sec. Pri. 11.3% G.L. 5% 8712518 001074 Best before end: see bottom of can RECYCLING Consumption of preference before the end of: It is preferable to consume within a month: Preferably consume before: At least durable to the end: see bottom At least durable to the end: see soil.