Marque:
Lambrate
Pays:
Italie
Volume:
330ml
Année:
2019
Matière:
E vejp tundo da lafo, NE Bier, IngredientenE Woler, gemoute gerst 17% hover e potegido da luz - op.een koele, donkere/plaats bewaren niogotiesco eal npaTo dalla luce-keep ina cool place and protected u-enem kühlen ort und vor licht geschützi lagern conservar RHIFICIO LAMBRATE SRL<<<< VIA PRIVATA GAETANO SBODIO, 30/1-20134 A0LAND e ou Tais et a l'abri de la lumièremantener en un lugar frescó E weren, Partie N Mindestens Indlibor Ibis Ssiehe Bo der Dose. PIE Cenea qn male de cevada 17% aveia 2%, centeio 2% lúpulo, levedura. Ceneo ee uites de ve hose de lo lata. D: Bier, Zurdten: wasser, Gerstenmalz 17% Hale gen nopten, hele. Bier hergestellr in einem Bemieb, in m Weizen, Roggenrd en haver. Partij N: Ten minste houdbaar tot zie londerkant bli. Phod eselt und vepodk von: Produzido e embalado por: Gepiodiceerd en vepdk de 0 or Produced and packed by: Produit et condifionné par, Producido y eni m estobelecimento em que sco ui trigo, centeio e ayeia. Lote N. A consumg e ovoine. Lot N: A consommer de ioréférence avont le: voir fond del bộie ESP hop, gist. Bier vervoardigd in een productievestiging woor gebruik wordh gampk gedentes oquo, molta de cebado 17% avena 2%, centeno 2%, lúpulo levodin podcdo en und plonto en lo que se utliza trigo, centeno y avena. Lote NConsuni AERATE DAL 1A9 AMBRATEDAL AS AMBRATE DALINS BIRRA NON PASTORIZZATA E NON AITAT PRODOTTA SENZA AGGIUNTA DI CONSERAT Puservative ree unpasteurised Yünfitered beer E Biro Ingredent Ocquo malto dorzo avena 2%, segale po o. Birra prodotto in uno Stpbilinento n izzano frumento, segae e oveno O consumarsi prefenbimenté ento vedi fu o lattina. GB/UK: Beer ligedent Water, barley moalt 17%, oats 2% rye l yenst. Beer produced in a plant in which wheal nye mg oats are used. Batch No.: Best before: see boifom of tie FR: Biere, Ingredients, eaU, malt d'orge 17% ovoine%, seigle OUDION, Jevure. Bière produte dans un établissement ou sontufises troment e. Lof N: A consommer de foréférence mvont le: or fond delo bộte. , molto de cebado 17% gveng 2%. centeno 2%, lipulo, eon renlo que se utiza trigo, centeno y ovena. Lote Nas LOSE (de lo lata. D: Bier Zuioten: wosser Gerstenmolz 1 hete. Bier Ihergestellr in cinem Berieb, in m Weizen, Koggen Mindestens holibor bs sehe Bon der Dose. PI: Cene Lo 90Bala beuco 0331 DDH AMERICAN IPA >BIRRIFICIOC DALAMBRATE Birra C33L Bivra BIRRA DAL 1996 RHIRIAN LAMBRATE SRIC 68%HF e 5.87 BIRREFICDLAMBRATE COM<
E vejp tundo da lafo, NE Beer, IngredientsE Woler, malted barley 17% hover e potegido da luz - keep in a cool, dark / place niogotiesco eal npaTo dalla luce-keep ina cool place and protected u-enem cool place and conserve light shields RHIFICIO LAMBRATE SRL <<<< VIA PRIVATA GAETANO SBODIO, 30 / 1-20134 A0LAND e ou Tais et a l'abri de la lumièremantener en un lugar fresco E were, Part N At least Indlibor Ibis Ssiehe Bo the dose. PIE Cenea qn male de cevada 17% aveia 2%, centeio 2% lúpulo, levedura. Ceneo ee uites de ve hose de lo lata. D: Beer, Zurdten: water, barley malt 17% Hale gen nopten, whole. Bier restored in a Bemieb, in m Weizen, Roggenrd a gardens. Lot N: At least durable until see londerkant bli. Phod eselt und vepodk von: Produzido e embalado por: Gepiodiceerd en vepdk de 0 or Produced and packed by: Produced and conditioned by, Produced and eni m estobelecimento em que sco ui trigo, centeio e ayeia. Lote N. A consumg e ovoine. Lot N: A consumer reference has the following: see bottom of ESP box hop, gist. Beer produced in a production facility used gampk gedentes oquo, molta de cebado 17% avena 2%, centeno 2%, lúpulo levodin podcdo en und plonto en lo que se utliza trigo, centeno y avena. Lote NConsuni AERATE DAL 1A9 AMBRATEDAL AS AMBRATE DALINS BIRRA NON PASTORIZZATA E NON AITAT PRODOTTA SENZA AGGIUNTA DI CONSERAT Puservative ree unpasteurised Unfit beer E Biro Ingredient Ocquo malto dorzo avena 2%, segale po o. Beer product in a Stpbilinento n izzano frumento, segae e oveno The preferred consumption is vedi fu o lattina. GB / UK: Beer alike Water, barley flour 17%, oats 2% rye l yenst. Beer produced in a plant in which wheal nye mg oats are used. Batch No .: Best before: see boifom of tie FR: Biere, Ingredients, eaU, malt d'orge 17% ovoine%, seigle OUDION, Jevure. Beer produced in an establishment or sontufises troment e. Lof N: A preference consummation mvont le: or fond delo bộte. , molto de cebado 17% gveng 2%. centeno 2%, lipulo, eon renlo que se utiza trigo, centeno y ovena. Lote Nas LOSE (de lo lata. D: Bier Zuioten: wosser Gerstenmolz 1 hot. Bier Ihergestellr in cinem Berieb, in m Weizen, Koggen At least holibor bs sehe Bon der Dose. PI: Cene Lo 90Bala beuco 0331 DDH AMERICAN IPA > BIRRIFICIOC DALAMBRATE Beer C33L Bivra BIRRA DAL 1996 RHIRIAN LAMBRATE SRIC 68% HF e 5.87 BIRREFICDLAMBRATE COM <