Marque:

Kirin

Pays:

• Japon

Volume:

500ml

Année:

2019

Code Barre:

Matière:

リキュール(発泡性)① Kirin's strong spirit for authentio quality Enjoy your good time with Kirin's passion 拆 本麒劇麟本麒戲 アルミ RINVERY COM PAN あき缶はリサイクル あき缶はすてないように ご協力ください。 A注意告が破損 することがあります。 缶 への衝撃、冷凍庫保管、 直射日光の当たる車内 等高温になる場所での 放置を避けてください。 ●妊娠中や授乳期 の飲酒は、胎児乳 児の発育に悪影響 を与えるおそれが あります。●飲酒は 20歳になってから。 リ2 IN BREW IG HINAL QUALITY 長期低温熟成 長温熟成 io quality Kirin's tr for authentic guality. ime with Kirin's passion. o passion. yoy your good time with Kirin's pasion Cyioy you 品質情報はこちらから safety.kirin.co.jp 荣赛成分表示(O0 エネルギーー47c たんぱく買04 脂質: さけ ALC.6%おお酒 u6% 6%お酒 ALC さけ SW発泡性) ① 26 炭水化物 -25 糖質。 食物織維002 食塩相当量 來名ReL(EEIK 樂)( オ木ッ7 大麦,口1 ) 大麦入 CA ロー 6 ●KKI L500℃●要造者造藝 酒株 会社東京都中 R区E 4-012 製造所固有記号体出底0K 段左尼口 人記号达K段右 L属味期要(年月),製造年月句地缶底L記載 ●お問5台わせ体术 客様相談室6ド 0120-111-560 www.kirin.co.jp ※十リンビール伝統の低温熟成期間を2倍にした製法/当社主要新ジャンル比 4 901411 083544

Liqueur (foaming) ① Kirin's strong spirit for authentio quality Enjoy your good time with Kirin's passion 拆 Book drama book book Aluminum RINVERY COM PAN Recycled cans Don't leave the open can Please cooperate. A Notice is damaged You must to do something before you go on. can Impact on, freezer storage, Inside the car in direct sunlight In places with high temperatures Please avoid leaving it. ● During pregnancy and lactation Drinking fetal milk Negatively affects child development May give I have. ● Drinking Since I was 20 years old. Li 2 IN BREW IG HINAL QUALITY Long-term low temperature aging Long temperature aging io quality Kirin's tr for authentic guality. ime with Kirin's passion. o passion. yoy your good time with Kirin's pasion Cyioy you Click here for quality information safety.kirin.co.jp 荣赛 component display (O0 Energy 47c Protein buying 04 Lipids: Salmon ALC.6% liquor u6% 6% liquor ALC Salmon SW foaming) ① 26 carbohydrates -twenty five Sugar. Food Ori Wei 002 Salt equivalent ReL (EEIK 樂) (Oki 7 barley, mouth 1) With barley CA Low 6 ● KKI L 500 ℃ ● Maker brewing liquor company in Tokyo R Ward E 4-012 Factory-specific symbol body Outer bottom 0K step left Ninguchi human symbol K step right L genus taste period required (year / month), date of manufacture phrase ground can bottom L description 0120-111-560 www.kirin.co.jp * A manufacturing method that doubles the traditional low-temperature aging period of Jurin Beer / Compared to our major new genres 4 901411 083544