Marque:

Larsen

Pays:

• Danemark

Volume:

340ml

Année:

1977

Matière:

ORIGINAL LARSEIN Contents: Indhold: Højkoncentreret vinmost, fremstillet efter vinkyper K.L. Larsen's recepter, af rene natursafter fra danske frugter og bær, uden tilsætning af nogen art. Highly concentrated juices produced in accordance with wine expert K.L. Larsen's recipes, from the pure natural juices of Danish fruits and berries. No additives whatsoever. Inhalt: Obstsaftkonzentrat, nach Kellermeister K.L. Larsens Rezept aus reinen Natursäften Sterk geconcentreerde most, volgens hergestellt, die aus dänischem Obst und Beeren ohne Zusätze irgendwelcher Art gewonnen wurden. :pnoyuj K.L.Larsens recepten gemaakt, van zuivere natuursappen van deense vruchten en bessen, zonder enige toevoeging. 68° BRIX 34 cl. Composition: Boisson très concentrée obtenue selon les procédés du sommelier K.L. Larsen, à partir de jus naturels purs provenant de fruits et de baies danoises, sans addition d'aucune sorte. Innehåll: Högkoncentrerad vinmust, framställd efter vinexperten K.L. Larsens recept, av rena natursafter från dansk frukt och bär utan tillsats av någon art.

ORIGINAL LARSEIN Contents: Contents: Highly concentrated wine must, made after wine buyer K.L. Larsen's recipes, of pure natural juices from Danish fruits and berries, without the addition of any kind. Highly concentrated juices produced in in accordance with wine expert K.L. Larsen's recipes, from the pure natural juices of Danish fruits and berries. No additives whatsoever. Content: Fruit juice concentrate, according to cellar master K.L. Larsen's recipe from pure natural juices Strongly concentrated must, according to derived from the Danish fruit and berries without additives of any kind Art won. : pnoyuj K.L.Larsens recipes made, from pure natural juices of Danish fruits and berries, without any additives. 68 ° BRIX 34 cl. Composition: Very concentrated wood obtained according to the sommelier K.L. Larsen, from natural natural juice coming of fruits and berries danoises, without addition of any sort. Contents: Highly concentrated wine must, produced after wine expert K.L. Larsen's recipe, of pure natural juices from Danish fruit and berries without addition of any kind.