Marque:

Primus

Pays:

• Belgique

Volume:

250ml

Année:

1986

Code Barre:

Matière:

KOEL SCHENKEN-SERVIR FRAIS- SERVE COOL-SERVIRE FREDDO-SERVIR FRIO E FREDDO-SERVIR FRIO N-SERVIR FRAIS- EST BEPORE END. ▼DA CONSUMARSI PREFERIBILIMENTO ENTRO FIRE F TRO FINE.V TENMINSTE HOUDBAAR TOT EINDE. VA DE PR PRPERENCE AVANT FIN. VCONSUMIR ANTES DE BIER-BIÈRE-BEER-BIRRA- R-BIRRA -CERVEZA BIER-BIERE-BEER-BIRRA-CERVEZA е 25 CL 8,8 FL.OZ. 8.5 U.S.FL.OZ, 5.0 % VOL.ALC. ALC. ORIGINAL GRAVITY L.018 CONTENENTE ANTIOSSIDANTE ACIDO L-ASCORBICO PRIMMUS PRIMUS HT PILS НААСНT PL НААСНT PILS 25 cl. CAT.I 25 cl CAT.I N.V. BR OUWERIU HAACHTS.A.- B OORTMEERBEEK GEBROUWEN EN AFGEVULD IN BELGIE • BRASSÉE ET SOUTIRÉE EN BELGIQUE ● BREWED AND CANNEDIN BELGIUM. IMBARATTOLATA EN BELGIO• ELABORADA EN BELGICA DPA73

KOEL SCHENKEN-SERVIS FRESH SERVES COOL-SERVING COLD-SERVING COLD AND COLD-SERVING COLD N-SERVING FRESH- EST BEPORE END. ▼ TO BE CONSUMED PREFERABLY BETWEEN FIRE F TRO FINE.V TENMINSTE HOUDBAAR TOT EINDE. VA DE PR PRPERENCE BEFORE END. VCONSUME BEFORE BEER-BEER-BEER-BEER- R-BEER -BREW BEER-BEER-BEER-BEER-BEER and 25 CL 8.8 FL.OZ. 8.5 U.S.FL.OZ, 5.0% VOL.ALC. ALC. ORIGINAL GRAVITY L.018 ANTIOXIDANT CONTAINER L-ASCORBIC ACID PRIMMUS PRIMUS HT PILS НААСНT PL НААСНT PILS 25 cl. CAT.I 25 cl CAT.I N.V. BR OUWERIU HAACHTS.A.- B OORTMEERBEEK GEBROUWEN AND AFGEVULD IN BELGIUM • BREASTED AND SUPPORTED IN BELGIUM ● BREWED AND CANNEDIN BELGIUM. IMBARATTOLATA IN BELGIUM • MADE IN BELGIUM DPA73