Marque:

Labatt

Pays:

• Canada

Volume:

355ml

Année:

1998

Matière:

-LA BRASSERIE LABATT LTÉE. LONDON, VANCOUVER, EDMONTON, SASKATOO WI OLITION, WIWNIPEG, TORONTO, MONTRÉAL, SAINT JOHN, HALIFAX, ST. JOHN', CANIN STRONG ONG BEER V BIERE FORTE h1.1% alc./vol. 355 ml ESSEE ORNS ICE BREWED MC Saule Labatt utilise e pocédé de RSSAGE DANS LA GLACE qi donne une bière BSOciant un taux Talcool de 7.1% à la duceur de la Labatt lce. le pocédé de DRSSAGE DANS LA GLACEM aclusif à Labatt. efodit la bière jusqu'à afumation de cristaux is enlève ces cristaux MISI que les éléments isiduels qui peuvent Bre à lorigine de Fpreté des autres Dires à plus forte teneur Hacool. Le résultat est LABATT MAXIMUM ICEMC a biere alliant force et Couceur la plus équilibrée U monde. Only Labatt uses the unique ICE BREWING" process to produce a beer that combines the strength of 71% alcohol with the smoothnessS of Labatt Ice Beer. The ICE BREWING process chills the beer until ice crystals form. The exclusive process then removes the ice crystals, along with the residual elements that MAXIMUN MC RECYCLABLE MC TM LICE can cause harshness in other higher alcohl beers. The result is LABATT MAXIMUM ICE." the world's ultimate balance of smoothness and strength. 7.1% A MADE FABRICATION SYNDICALE CCS -3412 4-B-1 Labat matt +921841 062067 33334

-LA BRASSERIE LABATT LTÉE. LONDON, VANCOUVER, EDMONTON, SASKATOO WI OLITION, WIWNIPEG, TORONTO, MONTREAL, SAINT JOHN, HALIFAX, ST. JOHN ', CANINE STRONG ONG BEER V STRONG BEER h1.1% alc./vol. 355 ml ORNS ESSEE ICE BREWED MC Willow Labatt uses e process of RSSAGE IN ICE who gives a beer BSOciant a rate 7.1% alcohol at the duceur de la Labatt lce. the process of DRSSAGE IN THE GLACEM exclusive to Labatt. efodit the beer until crystal ignition is removing these crystals MISI that the elements isiduals that can Bre at the origin of Fprety of others Sayings with a higher content Hacool. The result is MAXIMUM ICEMC LABATT a beer combining strength and Most balanced heart U world. Only Labatt uses the unique ICE BREWING " process to produce a beer that combines the strength of 71% alcohol with the smoothnessS of Labatt Ice Beer. Tea ICE BREWING process chills the beer until ice crystals form. Tea exclusive process then removes the ice crystals, along with the residual elements that MAXIMUM MC RECYCLABLE MC TM LICE can cause harshness in other higher alcohl beers. The result is MAXIMUM ICE LABATT. " the world's ultimate balance of smoothness and strength. 7.1% A MADE UNION MANUFACTURING CCS -3412 4-B-1 Labat matt +921841 062067 33334