Marque:
Jumex
Pays:
Etats-Unis
Volume:
335ml
Année:
2011
Code Barre:
Matière:
From concentrate APRICOT JUMEXX JUMEEX Contains 27% Juice Netition Facts Serving Size 1 Can(335 mL) Amount Per Serving Calories 170 Calories from Fat 0 Worldwide Excellence in Quality % Daily Valur 0% 0% hality Total Fat 0g Saturated Fat 0 g Polyunsaturated Fat 0 g Monounsaturated Fat 0g Trans Fat 0 g Cholesterol 0 mg Sodium 72 mg Total Carbohydrate 42 g Fiber 2 g Sugars 40 g Protein 1 g Worldwide Excellence in Quae in Quality APRICO OT NECTA NECTAR 0% 3% 14% From concentrate 6% Hotr "Naturally free of Satorated fat Trans fat and Cholesteral Vitamin A 4% of Seture Tren dr Chol Vitamin C 0% 2% Percent Daily Values are based on a 2,000 calorie de Calcium 0% Iron Apricots are a natural source of vitamin A. Apricots are a uts are a unal source INGREDIENTS: WATER, APRICOT PUREE FROM CONCENTRATE, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, ASCORBIC ACID (PRESERVATIVE), CAROTENE Lowso natural source itamin A. Low sodium. of vitamin A BETA CANTHAXANTHIN NEOTAME. AND (COLOR), PRODUCED BY: JUGOMEX, S.A. DE C.V. FOR: COMERCIALIZADORA ELORO S.A., CARR. MEXICO-PACHUCA, COL. RUSTICA XALOSTOC, ECATEPEC, EDO. DE 55340 MEXICO. DISTRIBUTED BY: VILORE FOODS COMPANY, INC., SAN ANTONIO, TX. 78229. PRODUCT OF MEXICO. km 12,5 ANT. 11.3FL OZ (35 MEX., C.P. 13F. 0Z 35 mL)
From concentrate APRICOT JUMEXX JUMEEX Contains 27% Juice Netition Facts Serving Size 1 Can(335 mL) Amount Per Serving Calories 170 Calories from Fat 0 Worldwide Excellence in Quality % Daily Valur 0% 0% hality Total Fat 0g Saturated Fat 0 g Polyunsaturated Fat 0 g Monounsaturated Fat 0g Trans Fat 0 g Cholesterol 0 mg Sodium 72 mg Total Carbohydrate 42 g Fiber 2 g Sugars 40 g Protein 1 g Worldwide Excellence in Quae in Quality APRICO OT NECTA NECTAR 0% 3% 14% From concentrate 6% Hotr "Naturally free of Satorated fat Trans fat and Cholesteral Vitamin A 4% of Seture Tren dr Chol Vitamin C 0% 2% Percent Daily Values are based on a 2,000 calorie de Calcium 0% Iron Apricots are a natural source of vitamin A. Apricots are a uts are a unal source INGREDIENTS: WATER, APRICOT PUREE FROM CONCENTRATE, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, ASCORBIC ACID (PRESERVATIVE), CAROTENE Lowso natural source itamin A. Low sodium. of vitamin A BETA CANTHAXANTHIN NEOTAME. AND (COLOR), PRODUCED BY: JUGOMEX, S.A. DE C.V. FOR: COMERCIALIZADORA ELORO S.A., CARR. MEXICO-PACHUCA, COL. RUSTICA XALOSTOC, ECATEPEC, EDO. DE 55340 MEXICO. DISTRIBUTED BY: VILORE FOODS COMPANY, INC., SAN ANTONIO, TX. 78229. PRODUCT OF MEXICO. km 12,5 ANT. 11.3FL OZ (35 MEX., C.P. 13F. 0Z 35 mL)