Détails d’une canette - Durango

Marque:

Durango

Pays:

  • Canada

Volume:

355ml

Année:

1995

Code Barre:

Matière:

Procede bu wade de malt brevete!" BEVERAG BLACK CHERRY STING CERISEISE SAUVAGE • 8OISSI /I DE MALT MALT Durange ago Duwra ngo TM MD MD AUDAN 1173582 1173382 PATEN OFFICE- IRE AS SURAYETS CANADIAN ANTA ANTAR 4% alc. /vl. 4% alc./ol. 355 ml Refreshing Alcohol Bevorage ge "Patented Malt Process" Boisson Alam aolique Rafraichissante "rasededade de malt brevete!" 000000000000 CATCHLG 9101 74 CANEN INGREDIENTS: BOISSON DE MALT, EAU GAZEIFIEE, SIROP DE FRUCTOSE, JUS DE CERISE CONCENTRE, ESSENCE MATURELLE, ACIDE CITRIOBE INGREDIENTS: MALT LIOUOR, CARBONATED WATER, FRUCTOSE SYRUP, CHERRY JUICE CONCENTRATE, NATURAL FLAVOUR, CITRIC ACIO CANADE PRODUCEO BY MOL SON BREWERIES OF CANAUA LIMITED, BARRIE, MUNTREAL WINNIPEG. E UMONTON, VANCOUVER CANADA FOR SANTA FE BEVERACE CO PRODUIT PAR LES BRASSERIES MOLSON OU CANADA LIMITEE, BARRIE MONTREAL, WINNIPEG, EDMONTON, VANCOUVER CAMADA POUR LES BOISSONS SANTA FE

Patented malt wade process! " BEVERAG BLACK CHERRY STING WILD CHERRY • 8OISSI / I DE MALT MALT Durange ago Duwra ngo TM MD MD AUDAN 1173582 1173382 PATEN OFFICE- IRE AS SURAYETS CANADIAN ANTA ANTAR 4% alc. / vl. 4% alc./ol. 355 ml Refreshing Alcohol Bevorage ge "Patented Malt Process" Refreshing Alam Aolic Drink "patented malt rasededade!" 000000000000 CATCHLG 9101 74 CANEN INGREDIENTS: MALT DRINK, CARBONATED WATER, FRUCTOSE SYRUP, CONCENTRATED CHERRY JUICE, ESSENCE MATURAL, CITRIOBIC ACID INGREDIENTS: MALT LIOUOR, CARBONATED WATER, FRUCTOSE SYRUP, CHERRY JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACIO CANADE PRODUCEO BY MOL SON BREWERIES OF CANAUA LIMITED, BARRIE, MUNTREAL WINNIPEG. E UMONTON, VANCOUVER CANADA FOR SANTA FE BEVERACE CO PRODUCED BY MOLSON OR CANADA BRASSERIES LIMITED, BARRIE MONTREAL, WINNIPEG, EDMONTON, VANCOUVER CAMADA FOR SANTA FE DRINKS

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