Marque:
Klinskoye
Pays:
Russie
kazakhstan
Kirghizistan
Volume:
500ml
Année:
2003
Code Barre:
Matière:
式 КАЙЛИНСКОЕ ПИВО Объем 0,5A alu Свареми "роя по классической Capeno отборного из Cbipbs no mexs технологии NH 12 КЛИНСКОЕ КЛИНСКОE RUS Ceemoe nacrepu3OBaHoe BO. Berruna axcrparE HOL Cycna 11 % Mononaran BernvFOa oeoN gonN STNROBOFO CINpra 4,9 %. O Lem 0,5 л. Пищевая ценность: не более 4,6 г уплеводов в 100г пива. Энергетическая црниость 42 кал в 100 г пива. Состав основного с ы используемого при изготовлении пива: вода питьевая, солод ячменный светлый пивоваренный, рисовая крупа (R) или мальгозная паток XMenb. Xpanms npu reMneparype or 10° g0 20° CB 3areMHEHHOM NOMOOHDO. FOCT P 5117498. Ipow3Borens(cM. on-GYKBY): OAO "o13", 14 600, Poccen, MocxOBCKan obnacn, . Kme, yn. MocKOecxan, 28 (K); OMCi purmean OAO "On3", 64407rS, Poccas, Osce-73, yn. 2-an CommereAs, 27 (W Распространяется 0ОО "Стар Дистрибыоши Компани. Дата розлива (см. дно банки- 1-я строка, Использовать до (см. дно бан-2-я KAZ Aqubun nacrepnewron Chipa. EacTnpa ampacbHbN aKCrpabencenginiri 11 %. 3nun cpriniy manna ynecishy on as maruepi 4,9 %. kanesil 0,5 n. KopekriniK KYHALULIF 100 r Chipapa 4,6 r apmb emec KOMipcyreri 6ap. 3nepreTHxa Kyu E 100 r caipana 42 ican. Cipe AampnaNraN Hertari umdaarrap Kypac cy, ab TyCrí apna ym, Kyplu xapasac (R), amrcani cipee (M, Kymmar, KapayunaHraN apge +10. HaN +20°C-ra peiiuri reMneparypaga carranybi Keper. FOCT P 51174-98. Opipyusici (apin-op apal "Oris AAK, 141600, Pecel, Mocana oồnCH KmH Kanaci, Mackey Kouseci, 28 (K); "oh3 AAK OMG amam, 644073, Pecei, Oed ganacs, 2 Conmomas cOeci, 27-e (W "Crap Anerpu6bIouN Koana KIKraparam KyiawaN Kyd: (b4C raban apama 1mon) AeliN capas ( C Taban apans 2on TywyK nacropesaupesoran mO. Anra cycnoryn aRCrpaKr 11 % 3men cmpin ann 6emyryny ry 4,9 % Kanoay 5 A KTaNpy 6aac: 100 r mDOwy yrneaoprapie 4,8 pan on Gaaces 42 xan 7 to0 E sO rapyyra maikgan apne yryry aYPY wo. 3moprone PRONDIOLR BCOFUEN SLUO OVO d iA Focce, Mocama o6nac, Kne nnp, Moc Ogedeoo dea O00 du ZAbo
式 KAYLIN BEER Volume 0.5A alu Swaremi "swarm according to the classical Capeno selected from Cbipbs no mexs technologies NH 12 KLINSKOE KLINSKOE RUS Ceemoe nacrepu3OBaHoe BO. Berruna axcrparE HOL Cycna 11% Mononaran BernvFOa oeoN gonN STNROBOFO CINpra 4.9%. O Lem 0.5 l. Nutritional value: no more than 4.6 g of carbohydrates per 100 g of beer. Energy value 42 calories per 100 g of beer. The composition of the main s s used in the production of beer: drinking water, light barley malt, rice grits (R) or malgos syrup XMenb. Xpanms npu reMneparype or 10 ° g0 20 ° CB 3areMHEHHOM NOMOOHDO. FOCT P 5117498. Ipow3Borens (cM. On-GYKBY): OAO "o13", 14,600, Poccen, MocxOBCKan obnacn,. Kme, yn. MocKOecxan, 28 (K); OMCi purmean OAO "On3", 64407rS, Poccas, Osce-73, yn. 2-an CommereAs, 27 (W Distributed by Star Distriboshi Company LLC. Bottling date (see the bottom of the can - 1st line, Use until (see the bottom of the can - 2nd KAZ Aqubun nacrepnewron Chipa. EacTnpa ampacbHbN aKCrpabencenginiri 11%. 3nun cpriniy manna ynecishy on as maruepi 4.9%. kanesil 0.5 n. KopekriniK KYHALULIF 100 r Chipapa 4,6 r apmb emec KOMipcyreri 6ap. 3nepreTHxa Kyu E 100 r caipana 42 ican. Cipe AampnaNraN Hertari umdaarrap Kypac cy, ab TyCrí apna ym, Kypluxapasac (R), amrcani cipee (M, Kymmar, KapayunaHran apge +10. HaN + 20 ° C-ra peiiuri reMneparypaga carranybi Keper. FOCT P 51174-98. Opipyusici (apin-op apal "Oris AAK, 141600, Pecel, Mocana oồnCH KmH Kanaci, Mackey Kouseci, 28 (K); "oh3 AAK OMG amam, 644073, Pecei, Oed ganacs, 2 Conmomas cOeci, 27th (W" Crap Anerpu6bIouN Koana KIKraparam KyiawaN Kyd: (b4C raban apama 1mon) AeliN capas (C Taban apans 2on TywyK nacropesaupesoran mO. Anra cycnoryn aRCrpaKr 11% 3men cmpin ann 6emyryny ry 4.9% Kanoay 5 A KTaNpy 6aac: 100 r mDOwy yrneaoprapie 4,8 pan on Gaaces 42 xan 7 to0 E sO rapyyra maikgan apne yryry aYPY wo. 3moprone PRONDIOLR BCOFUEN SLUO OVO d iA Focce, Mocama o6nac, Kne nnp, Moc Ogedeoo dea O00 du ZAbo