Marque:

Jever

Pays:

• Allemagne

Volume:

500ml

Année:

1992

Code Barre:

Matière:

Mindestens haltbar bis Ende: siehe Boden FRIESISCHES BRAUHAUS ZU JEVER · D-2942 Jever (Germany) de en Allemagne Brassée Made in Germany DER GAUM Germany Brauhaus. vrauhaus RECYCLING Fun ALKOHOLFREIES PILSENER FRIESISCH-HERB. e0,51 e 0,51 er bis Ende: siehe Boden Mindestens h Kühl lagem AusdemFriesiscs zu Jever it Hguldo ain aleoho er bee r- BIar Dealcoholised lager beer • Bldre sans alcool • Malta Ifquldo sin alcohol (contenido menos de 0,5% vol) • Blrra analcollca (gradl saco. 4,8)'• Alcoholvrl] bler • Alkoholiton olut • Alkoholfritt ốl skatteklass I max 1,8 vikt-% alkohol • urtúpa niloevep xwpıs alKOÓÀV • Zutaten: Wasser, Malz, Hopfen, Gärungskohlensäure • Ingredients: water, malt, hops, carbon dioxide • Ingrédients: eau, maſt, houblon, acide carbonique • Ingredlentes: agua, malta, 10pulo, ácido carbónico • Ingediënten: water, mout, hop, koolzuur • Ingredlenti: Acqua, malto, luppolo, acido carbonico • Valmistusaineet: vesi, mallas, humala, hlllhappo • Ingredlenser: vatten, malt, humle, Jäsningskolsyra Σύνθεση: νερό, θύνη, λυκισκος, ανθρακικό ζμωσης 4 008948 196010 US zu Jever Best before end: see base of can A consommer de préférence avant la date Indiquée sur le fond de la boîte Consumir preferentemente antes de: ver base de la lata Da consumarai preferibilmente entro: vedi fondo Tenminste houdbaar tot einde: zle bodem Bor förbrukas före: se botten Avdlcoon Kard rponunon rpev TO TEloc ertre KoUm

At least durable to the end: see soil FRIESISCHES BRAUHAUS ZU JEVER · D-2942 Jever (Germany) de en Allemagne Brassée Made in Germany DER GAUM Germany Brauhaus. vrauhaus RECYCLING Fun ALCOHOL FREE PILSENER FRIESIAN HERB. e0.51 and 0.51 he to the end: see floor At least h Cool lagem AusdemFriesiscs to Jever it Hguldo ain aleoho er bee r- BIar Dealcoholised lager beer • Bldre sans alcool • Malta Ifquldo sin alcohol (contenido less than 0.5% vol) • Blrra analcollca (gradl saco. 4,8) '• Alcoholvrl] bler • Alkoholiton olut • Alcohol-free skattl tax class I max 1.8 wt% alcohol • urtúpa niloevep xwpıs alKOÓÀV • Ingredients: water, malt, hops, fermented carbonic acid • Ingredients: water, malt, hops, carbon dioxide • Ingredients: eau, maſt, houblon, carbonic acid • Ingredients: water, malt, 10pulo, carbonic acid • Ingredients: water, malt, hops, carbonic acid • Ingredients: Acqua, malto, luppolo, carbonic acid • Valmistusaineet: vesi, mallas, humala, hlllhappo • Ingredients: water, malt, hops, Fermentation carbonic acid Genesis: black, white, elusive, anaerobic 4 008948 196010 US to Jever Best before end: see base of can Consumption of preference before the date Indicated on the bottom of the box Preferably consume antes de: ver base de la lata Da consumarai preferribmente entro: vedi fondo At least durable to the end: smooth bottom Lives consumed before: see bottom Avdlcoon Kard rponunon rpev TO TEloc ertre KoUm