Marque:

Jever

Pays:

• Allemagne

Volume:

500ml

Année:

1994

Code Barre:

Matière:

FRIESISESISCH-HERB Mindestens haltbar bis Ende: slehe Boden ter bis Ende: slehe Boden ALKOHOLFREI ALKOHOOHOLFREIES Gebraut nach dem Deutschen Reinheitsgebot Gebraut nach dem Made in Germany Brassée en Allemagne Mat Deutschen Reinheitsgebot Brasse ALKOHWAOHOLFREI ACC Brauhaus zu Brauhaus chen Friesischen DOSEN RECYCLING JEVER JAVER Fun FRIESISCH - HERB ALKOHOLFREIES PILSENER PILS PILSENER el e0,51 FRIESISCHES BRAUHAUS ZU JEVER 26441 JEVER, GERMANY Kühl lagern FRIESSO е0,51 Mindestens haltr 6. Brauhaus zu Jever Tevgredin • Dealcoholised lager beer. Ingredients: water, molt, hops, carbon dioxide. • Bière désolcoholisée. Ingrédients: eau, molt, houblon, acide carbonique. • Birra dealcoolata (gradi.sacc.4,5 %). Ingredienti: acqua, malto, lupolo, acido corbonico. Cerveza desolcoholizodo (contenido menos de 0,5 %). Ingredientes: agua, maolto, lúpolo, ácido carbónico. • Zutaten: Wasser, Malz, Hopfen, 6drungskohlensdure. "008948 196010 Aus dem Fria zu Jever Best before end: see bottom of con - A consommer de préférence avant lo date indiquée sur le fond de la botte - Do consumarsi preferibilmente: vedi fondo Consumir proferentemente antes de: ver bose de la lata Grodi.socc. 4,5%, Ext.sec.prim. 4,4% 17,6 A.oz.imp., 0,51- 50cl-500ml 100ml entholten: 2,8g Kohlenhydrate, 76 kJ (18 kcol) BEER BIERE BIRRA CERVEZA

FRIESISESIAN HERB Best before the end: slehe bottom ter to the end: slehe bottom NON-ALCOHOLIC ALCOHOL-FREE Brewed according to the German purity law Brewed after Made in Germany Brassée en Allemagne Mat German purity law bream ALCOHOL-FREE ACC Brewery too Brewery chen Frisian CANS RECYCLING JEVER JAVER Fun FRIESISH - HERB ALCOHOLIC-FREE PILSENER PILS PILSENER el e0.51 FRIESIAN BREWHOUSE AT JEVER 26441 JEVER, GERMANY Store in a cool place FRIESSO е0.51 At least hold 6th Brewery in Jever Tevgredin • Dealcoholized lager beer. Ingredients: water, molt, hops, carbon dioxide. • Beer désolcoholisée. Ingrédients: eau, molt, houblon, acid carbonique. • Birra dealcoolata (gradi.sacc.4.5%). Ingredients: acqua, malto, lupolo, acido corbonico. Cerveza desolcoholizodo (contenido menos de 0.5%). Ingredients: agua, maolto, lúpolo, ácido carbónico. • Ingredients: water, malt, hops, carbon dioxide. "008948 196010 From the Fria to Jever Best before end: see bottom of con - A consommer de préférence avant lo date indiquée sur le fond de la botte - Do consumarsi preferibilmente: vedi fondo Consumir proferentemente antes de: ver bose de la lata Grodi.socc. 4.5%, Ext.sec.prim. 4.4% 17.6 A.oz.imp., 0.51- 50cl-500ml 100ml extracted: 2.8g carbohydrates, 76 kJ (18 kcol) BEER BEERS BIRRA CERVEZA