Marque:
Pepsi
Pays:
Etats-Unis
Volume:
355ml
Année:
2000
Code Barre:
Matière:
Autres canettes de la même série:
Nutrition Facts Serving S1.Can REDS LEGACY CAN S0fs February 11, 2000 Amount Per Serving IFSAUHOLENEW BALL GAME Calories 150 % Daily Valo Total Fat Og Sodium 35mg 0% Dining Guide: The best Thai food In town 1% Total Carb.41g 14% THE CINCINNATI ENQUIRER R Sugars 41g Protein Og JUNIOR COMES HOME OPFIR 0% *Percent Daily Values are based on a 2,000 calorie diet. CONTAINS: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, CIT- RIC ACID AND NATURAL FLAVORS. te he te i a se ee releean Opnsng Ca h. e R PLEASE RECYCLE STORE IN A COOL PLACE Por Ken Critle , O www.PEPSI.COM ber A Pmer el afnerle gh ed p PEPSI PEP PEPSI. 12R 12 FL OZ Griffey Jr. proves it's t 11a home (655 mL) IP CONSUMED BY DATE ON BOTTOM OF CAN 0 07 29A1 BC 1538 TASTE 11-101-0881 PREPARED BY G&J PEPS-COLA BOTTLERS, INC, CINCINNATI, OHIO 45202 AUTHORITY OF PEPS-COLA COMPANY, A DIVISION OF PEPSICO, INC, PURCHAS 10577. FOR COMMENTS OR QUESTIONS, CALL 1-800-433-2652.
Nutrition Facts Serving S1.Can REDS LEGACY CAN S0fs February 11, 2000 Amount Per Serving IFSAUHOLENEW BALL GAME Calories 150 % Daily Valo Total Fat Og Sodium 35mg 0% Dining Guide: The best Thai food In town 1% Total Carb.41g 14% THE CINCINNATI ENQUIRER R Sugars 41g Protein Og JUNIOR COMES HOME OPFIR 0% *Percent Daily Values are based on a 2,000 calorie diet. CONTAINS: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, CIT- RIC ACID AND NATURAL FLAVORS. te he te i a se ee releean Opnsng Ca h. e R PLEASE RECYCLE STORE IN A COOL PLACE Por Ken Critle , O www.PEPSI.COM ber A Pmer el afnerle gh ed p PEPSI PEP PEPSI. 12R 12 FL OZ Griffey Jr. proves it's t 11a home (655 mL) IP CONSUMED BY DATE ON BOTTOM OF CAN 0 07 29A1 BC 1538 TASTE 11-101-0881 PREPARED BY G&J PEPS-COLA BOTTLERS, INC, CINCINNATI, OHIO 45202 AUTHORITY OF PEPS-COLA COMPANY, A DIVISION OF PEPSICO, INC, PURCHAS 10577. FOR COMMENTS OR QUESTIONS, CALL 1-800-433-2652.