Marque:
Coca-cola
Pays:
Hong Kong
Volume:
330ml
Année:
2008
Matière:
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Coke. Coca-Cola CoCoca-Cola CocaCola EMARK R Cokeke oke TRADE-MARK R BARK TRADE-MARK® Coca-Cola Coca-Cola CoaCola DEMARK O 330mL Nutrition Facts per 100mL ALL-ALUMINIUM CAN ICE COLD INGREDIENTS: CARBONATED WATER, SUGAR, COLOUR (E150d), ACIDITY REGULATOR (E338). CAFFEINE AND OTHER FLAVOURINGS. Energy 42kcal 「可口可樂」汽水 成份: 碳酸水、白糖、色素 (E150d)、 Carbohydrate 11g 酸度調節劑(E338)、咖啡因及其他調味劑。 CANNED BY SWIRE COCA-COLA HK LTD., 17-19 YUEN SHUN CIRCUIT, SHATIN, N.T., HONG KONG, UNDER AUTHORITY OF THE COCA-COLA COMPANY, OWNER OF THE TRADEMARKS "COCA-COLA","COKE ( 1. THE CONTOUR BOTTLE AND THE DYNAMIC RIBBON DEVICE. 2007 THE COCA-COLA COMPANY CONSUMER INFORMATION: (852) 2636 7000 AVOID DIRECT EXPOSURE TO SUNLIGHT AND /IOR STORAGE AT HIGH TEMPERATURES. 0O NOT HEA OR FREEZE RECOMMENDED REFRIGERATION TEMPERATURE IS AT 3°C TO 6°C. Protein NNIHO Fat Coca-Cola 1886 BEST BEFORE (see base of can for daie) DD MM YY 此日期前最佳(請見罐底所示) 日 月年 不宏加熱成冷藏充結冰、希体冷溫度為3"C至6"C
Coke. Coca-Cola CoCoca-Cola CocaCola EMARK R Cokeke oke TRADE-MARK R BARK TRADE-MARK® Coca-Cola Coca-Cola CoaCola DEMARK O 330mL Nutrition Facts per 100mL ALL-ALUMINIUM CAN ICE COLD INGREDIENTS: CARBONATED WATER, SUGAR, COLOUR (E150d), ACIDITY REGULATOR (E338). CAFFEINE AND OTHER FLAVOURINGS. 能源 42kcal "Coca-Cola" Soda Ingredients: Carbonated Water, Sugar, Color (E150d), Carbohydrate 11g Acidity regulator (E338), caffeine and other flavoring agents. CANNED BY SWIRE COCA-COLA HK LTD., 17-19 YUEN SHUN CIRCUIT, SHATIN, N.T., HONG KONG, UNDER AUTHORITY OF THE COCA-COLA COMPANY, OWNER OF THE TRADEMARKS "COCA-COLA","COKE (1. THE CONTOUR BOTTLE AND THE DYNAMIC RIBBON DEVICE. 2007 THE COCA-COLA COMPANY CONSUMER INFORMATION: (852) 2636 7000 AVOID DIRECT EXPOSURE TO SUNLIGHT AND /IOR STORAGE AT HIGH TEMPERATURES. 0O NOT HEA OR FREEZE RECOMMENDED REFRIGERATION TEMPERATURE IS AT 3°C TO 6°C. Protein NNIHO Fat Coca-Cola 1886 BEST BEFORE (see base of can for daie) DD MM YY The best before this date (see the bottom of the tank) day month year Do not heat into refrigeration, fill with icing, and cool the body at a temperature of 3"C to 6"C