Marque:

Eichbaum

Pays:

• Allemagne

Volume:

500ml

Année:

2003

Code Barre:

Matière:

PREMIUM 79 DAS Seit ニISTAY T ST 79 1679 Seit TEM SEP NBERHOPFEN nach 6490 M7CL09A (ACC MTGU DOSEN RECYCLING MIT BESTEM SEP MIT BE TEM SE MBALN SAM FINERI MBAUM e0,51 500 ml 50 cl 16,9 fl.oz.Us 17,6 fl.oz.imp. CAT.I/ alc. 5,5 % vol/Ext.sec.prim. 12,5 %/Gradi saccr. 13,1 % Einweg. Kein Pfand. No return. Emballage perdu. Nessun retorno. Sin devolucion. Sem depósito. Eichbaum-Brauereien AG D-68151 Mannheim, Deutschland, Germany, Allemagne, Germania, Alemania 91111S MIT BES MBAUM FEINERT bottom. A consommer de préférence avant fin: voir au dessous. Da consumarsi preferibilmente entro: vedi fondo. Consumir preferentemente antes de: ver base. Consumir de preferência antes do fim de: ver fundo. Zutaten: Wasser, Gerstenmalz, Hopfenextrakt, Kohlensäure. Ingredients: water, barley malt, hop extract, carbonic acid. Ingrédients: eau, malt d orge, extrait de houblon, acide carbonique. Ingredienti: acqua, malto d orzo, estratto di luppolo, acido carbonico. Ingredientes: agun, cebada rsaalteads, extracto de lúpuka, ácido carbónico Ingredientes: aguasn, raalte de cevada, extracto de lapolo, dácido carbónico BIER, BEER, BIERE, BIRRA, CERVEZA, CERVEJA. Mindestens haltbar bis Ende: siehe Boden. Best before end: see

PREMIUM 79 DAS Page ニ ISTAY T ST 79 1679 Page TEM SEP NBERHOPFEN nach 6490 M7CL09A (ACC MTGU DOSEN RECYCLING WITH DETERMINED SEP MIT BE TEM SE MBALN SAM FINERI MBAUM e0.51 500 ml 50 cl 16.9 fl.oz.Us 17.6 fl.oz.imp. CAT.I / alc. 5.5% vol / Ext.sec.prim. 12.5% / Gradi saccr. 13.1% One way. No pledge. No return. Lost packaging. No return. Without devolution. No deposit. Eichbaum-Brauereien AG D-68151 Mannheim, Germany, Germany, Germany, Germany, Germany 91111S MIT BES MBAUM FEINERT bottom. Consume pre-preference: see below. Da consumarsi preferribmente entro: vedi fondo. Consume preferably antes de: ver base. Consume preference before the day of: see fund. Ingredients: water, barley malt, Hop extract, carbonic acid. Ingredients: water, barley malt, hop extract, carbonic acid. Ingredients: water, malt d orge, extract of houblon, carbonic acid. Ingredients: aqua, malt orzo, luppolo, carbonic acid. Ingredients: agun, cebada rsaalteads, lupuka extract, carbonic acid Ingredients: aguasn, raalte de cevada, lapolo extract, carbonic dácido BEER, BEER, BEER, BEER, CERVEZA, CERVEJA. At least durable to the end: see soil. Best before end: see