Brand:

Gipsy Hill

Countries:

• United Kingdom

Size:

440ml

Year:

2020

Barcode:

Material:

Hinspired bythe geljon cherry beers. fonte,London, SE27 9SF, UK GIPSY HILL Ingredients/Ingredients/Ingredientes/ Ingredienti/Ingredienser /Ainesosia: GB Woter, Matled Barley, Malted Wheat, Cherries, Yeast. FR Eou, orge maltée, blé malté, cerises, levure. ES Agua, cebada molteado, trigo malteado, cerezos, levodura. IT Acqua, malto d'orzo, malto di frumento, ciliegie, lievito. SE Votten, Kornmalt, Vetemalt, körsbär, jäst. DK Vand, Maltet Byg, Maltet Hvede, kirsebær, gær. NO Vann, malt bygg, malt hvete, kirsebaær, gjær FI Vesi, mallasohra, maltaattu vehnäi, kirsikat, hiiva. ALof Like Christmos So winter sour die, Inspiredbythe ya AWe used seven dif ent malts to create Da complex, dark bos e We then combined suHT agion cherry beers. liberal doses of bah 1SH sve and sour cherries during fermentaion t ic, warming and tart with a dry finis o h and a cherry nose. A perfect partner i he ern hose winter months. Allergens in Bold: gluten (Barley & wheat) FRUITED BEER - KEEP COLD Goes well with wo Worm scarves and tinselet eled trees. STORE BELOW PANT I KR Featuring Cnielarie, cofounder and expor port moestro! 5°cO LOT LIKE CHRISTL RISTMAS Brewing oobeter if. a e a better if. Vw.gipyhlbrew.com @gipsyhillrew WINTER SOUR ALE RALE TH ALC GEG% O6.6% VOL METAL 44040e 5 "060650 373720"> recycles forever ALU Approx STD Drinks: 2.3 6.6% 2.9 UNITS Imported by Experience It Beverages, 15 Corrie Rd, Nth Manly NSW. Brewed and pockaged t Te Hamilton Road Industril E leGipsy Hill Brewing Co. IUC refund at collection depots/poimts participating State/Territory of purchase ABV Ceydeperkin GB Best Before See base of can, NO- Best fer: Se bunden, SE Bost före: Se botten, Beer Biare el 01- Birro Cerveao- Bier

Hinspired bythe geljon cherry beers. fonte,London, SE27 9SF, UK GIPSY HILL Ingredients/Ingredients/Ingredientes/ Ingredienti/Ingredienser /Ainesosia: GB Woter, Matled Barley, Malted Wheat, Cherries, Yeast. FR Eou, orge maltée, blé malté, cerises, levure. ES Agua, cebada molteado, trigo malteado, cerezos, levodura. IT Acqua, malto d'orzo, malto di frumento, ciliegie, lievito. SE Votten, Kornmalt, Vetemalt, körsbär, jäst. DK Vand, Maltet Byg, Maltet Hvede, kirsebær, gær. NO Vann, malt bygg, malt hvete, kirsebaær, gjær FI Vesi, mallasohra, maltaattu vehnäi, kirsikat, hiiva. ALof Like Christmos So winter sour die, Inspiredbythe ya AWe used seven dif ent malts to create Da complex, dark bos e We then combined suHT agion cherry beers. liberal doses of bah 1SH sve and sour cherries during fermentaion t ic, warming and tart with a dry finis o h and a cherry nose. A perfect partner i he ern hose winter months. Allergens in Bold: gluten (Barley & wheat) FRUITED BEER - KEEP COLD Goes well with wo Worm scarves and tinselet eled trees. STORE BELOW PANT I KR Featuring Cnielarie, cofounder and expor port moestro! 5°cO LOT LIKE CHRISTL RISTMAS Brewing oobeter if. a e a better if. Vw.gipyhlbrew.com @gipsyhillrew WINTER SOUR ALE RALE TH ALC GEG% O6.6% VOL METAL 44040e 5 "060650 373720"> recycles forever ALU Approx STD Drinks: 2.3 6.6% 2.9 UNITS Imported by Experience It Beverages, 15 Corrie Rd, Nth Manly NSW. Brewed and pockaged t Te Hamilton Road Industril E leGipsy Hill Brewing Co. IUC refund at collection depots/poimts participating State/Territory of purchase ABV Ceydeperkin GB Best Before See base of can, NO- Best fer: Se bunden, SE Bost före: Se botten, Beer Biare el 01- Birro Cerveao- Bier