Brand:
Lapin Kulta
Countries:
- Finland
Size:
500ml
Year:
2011
Barcode:
Material:
APE 50c P. SINCE PC ALU 1873 PANT I KR LAPIN KULTA LAPPIN KUILTA EXPORT EXPOPORT The Galden Seer Lafsland Theb aBeer 5.2- AL VOL VIOM LAPIN KULTA LAPIN KULTA IS A PREMIUM LAGER BREWED FROM THE FINEST INGREDIENTS WITH RESPECT FOR TRADITION AND NATURE. THIS RESULTS INA PERFECTLY BALANCED BEER: REFRESHING YET FULL-BODIED. THE GOLDEN BEER OF LAPLAND. INGREDIENSER. VAITEN KORNMALT HUMLE-INGREDIENTS: WATER, BARLEY, HOPS. INGREDIENTEN. WATER, GERST, HOP INGREDIENTI: ACQUA, ORZO, LUPPOLO. ZUTATEN: WASSER, GERSTEN, HOPFEN.- INGREDIENSER: VAND, KORN, HUMLE INGREDIENTS: EAU, MALT, HOUBLON.-IMBO CBETNOE «NANMH KYNTA», 6E3 KOHCEPBAHTOB. AIK. 5,2%. COCTAB: BOIA, CONOA, XMEN6. HE NACTEPM30B. 3HEPT. LEHHOCTB: 45 KKAJN /100 MN, YINEBOABI 3,8T/100, 3KCTPAKT. HAY. CYCNA 12.1%. XPAHMT6 OPM T 5-25 C. APOM3BOAUTEN6: «XAPTBAN», P.O. 80X 44, 15101 LAHTI, OMHNAHAMA. MMIOPTEP: 000 «fIMBrOPOA C, 129085, POCCMA, TMOCKBA, 3BE3AHBIM EYN.1. 3. nOM. 5, KOMH. 9. TEN./OAKC: +7495 9671519. N0 corMACOBAHMO C000 «066ENMHEHHBIE NUBOBAPHN XEMHEKEH POCCMA. - INGREDIENTES: AGUA, CEBADA, LUPULO. - EYETATIKA. NEPO, KPIOAPI, AYKIEKOE. SINC OL. BEER, BIER, BIRRA, BIER, OL, BIERE, NMBO, CERVEZA, MITYPA BAST FORE-SE BOTTEN BEST BEFORE-SEE BASE OF CAN TEN MINSTE HOUDBAAR TOT-ZIE BODEM CONSUMARE PREFERIBILMENIE ENTRO VEDI SUL FONDO DELLA LATTINA- HALTBAR BIS SIEHE BODEN MINOST HOLDBAR TIL - SE BUNDEN - A CONS DE PREF AVANT FIN- VOIR FOND ynoTPEBMTb O- CM. HA AHE BAHKM- CONSUMIR PREFERENTEMENTE ANTES DE- VER FUNDO LATA-KATA IPOT. IPIN ANO- AEE TH BAIH TOY KOYTIOY HARTWALL LTD PO Box 44, 15101 LAHTI, FINI AND. WWW.HARTWALL FT ALC. 5,2 VOL.-% e 50cd, II CAT. I 1594-12
APE 50c P. SINCE PC ALU 1873 PANT I KR LAPIN KULTA LAPPIN KUILTA EXPORT EXPOPORT The Galden Seer Lafsland Theb aBeer 5.2- AL VOL VIOM LAPIN KULTA LAPIN KULTA IS A PREMIUM LAGER BREWED FROM THE FINEST INGREDIENTS WITH RESPECT FOR TRADITION AND NATURE. THIS RESULTS INA PERFECTLY BALANCED BEER: REFRESHING YET FULL-BODIED. THE GOLDEN BEER OF LAPLAND. INGREDIENSER. VAITEN KORNMALT HUMLE-INGREDIENTS: WATER, BARLEY, HOPS. INGREDIENTEN. WATER, GERST, HOP INGREDIENTI: ACQUA, ORZO, LUPPOLO. ZUTATEN: WASSER, GERSTEN, HOPFEN.- INGREDIENSER: VAND, KORN, HUMLE INGREDIENTS: EAU, MALT, HOUBLON.-IMBO CBETNOE «NANMH KYNTA», 6E3 KOHCEPBAHTOB. AIK. 5,2%. COCTAB: BOIA, CONOA, XMEN6. HE NACTEPM30B. 3HEPT. LEHHOCTB: 45 KKAJN /100 MN, YINEBOABI 3,8T/100, 3KCTPAKT. HAY. CYCNA 12.1%. XPAHMT6 OPM T 5-25 C. APOM3BOAUTEN6: «XAPTBAN», P.O. 80X 44, 15101 LAHTI, OMHNAHAMA. MMIOPTEP: 000 «fIMBrOPOA C, 129085, POCCMA, TMOCKBA, 3BE3AHBIM EYN.1. 3. nOM. 5, KOMH. 9. TEN./OAKC: +7495 9671519. N0 corMACOBAHMO C000 «066ENMHEHHBIE NUBOBAPHN XEMHEKEH POCCMA. - INGREDIENTES: AGUA, CEBADA, LUPULO. - EYETATIKA. NEPO, KPIOAPI, AYKIEKOE. SINC OL. BEER, BIER, BIRRA, BIER, OL, BIERE, NMBO, CERVEZA, MITYPA BAST FORE-SE BOTTEN BEST BEFORE-SEE BASE OF CAN TEN MINSTE HOUDBAAR TOT-ZIE BODEM CONSUMARE PREFERIBILMENIE ENTRO VEDI SUL FONDO DELLA LATTINA- HALTBAR BIS SIEHE BODEN MINOST HOLDBAR TIL - SE BUNDEN - A CONS DE PREF AVANT FIN- VOIR FOND ynoTPEBMTb O- CM. HA AHE BAHKM- CONSUMIR PREFERENTEMENTE ANTES DE- VER FUNDO LATA-KATA IPOT. IPIN ANO- AEE TH BAIH TOY KOYTIOY HARTWALL LTD PO Box 44, 15101 LAHTI, FINI AND. WWW.HARTWALL FT ALC. 5,2 VOL.-% e 50cd, II CAT. I 1594-12