Brand:

Cierzo

Countries:

• Spain

Size:

440ml

Year:

2019

Material:

ENLATADO VER EN EL ENVASE/ Caspe, ZARAGOZA (ESPAÑA) BATCH AND CANNING DATE. CHECK ON CALANDA DOBLE IPA CALANANDA MELOCOTON DOBLE IPA MONOVARIETAL DE LUPULO SIMCOE CON MELOCOTÓN DO. CALANDA (ARAGON. EL MELOCOTÓN SE EMPLEA DE FORMA NATURAL EN LA FERMENTACIÓN, CONSIGUIENDO ASÍ LOS FANTASTICOS AROMAS Y SABORES QUE APORTA ESTE FRUTO. DOBLE LE IPA MELOCOTCOTON INGREDIENTES: AGUA. MALTA, LUPULO, LEVADURA Y MELOOCOTON NATURAL DE CALANDA. INGREDIENTS: WATER, MALT, HOPS. YEAST AND CALANDA PEACH. 440 ML IBUS 80 6-8 Co 8,0% vOL RGST 30.013389/Z GLUTEN CONSUMO PREFERENTE: 6 MESES/ BEST BEFORE 6 MONTHS. NUMERO DE LOTE Y FECHA DE THE BOTTOM NG CO. CIERZO BREWING CO. BREWN www.cierzobrewing.com

CANNED SEE ON THE PACKAGING / Caspe, ZARAGOZA (SPAIN) BATCH AND CANNING DATE. CHECK ON CALANDA DOUBLE IPA CALANANDA PEACH DOUBLE MONOVARIETAL HOPS IPA SIMCOE WITH PEACH DO. CALANDA (ARAGON. THE PEACH IS USED IN A WAY NATURAL IN THE FERMENTATION, GETTING THE FANTASTIC AROMAS AND FLAVORS THAT IT PROVIDES THIS FRUIT. DOUBLE LE IPA PEACH INGREDIENTS: WATER. MALT, HOPS, YEAST AND PEACH NATURAL OF CALANDA. INGREDIENTS: WATER, MALT, HOPS. YEAST AND CALANDA PEACH. 440 ML IBUS 80 6-8 Co 8.0% vol RGST 30.013389 / Z GLUTEN PREFERRED CONSUMPTION: 6 MONTHS / BEST BEFORE 6 MONTHS. LOT NUMBER AND DATE OF THE BOTTOM NG CO. CERTAIN BREWING CO. BREWN www.cierzobrewing.com