Brand:
Kirin
Countries:
Japan
Size:
350ml
Year:
2019
Barcode:
Material:
GINAL QUALITY Enjoy your good time with Kirin's pasion Kirin's strong spirit for authentio gualiy 云 國年の東コ 回月下 四旬段都登, 9は左中 TERT COMPANY テルミ EWERY 新。 本麒麟麟 本触麟 あき缶はリサイクル あき缶はすてないように ご協力ください。 A注意缶が破損 することがあります。 缶 への衝撃、冷凍庫保管、 直射日光の当たる車内 等高温になる場所での 放置を避けてください。 ●妊娠中や授乳期 の飲酒は、胎児·乳 児の発育に悪影響 を与えるおそれが あります。●飲酒は 20歳になってから。 KIRIN BREW 舛 成 長期低温熟成 旺温熟成 品質情報はこちらから safety.kirin.co.jp 元栄養成分表示 (00M) エネルギー47c たんぱく質· 04g 脂質: 炭水化物 26 untio quality. Tirin's strong spirit for authentic qual Finu for authentic quality. Pe e with Kirin's passion. bme bassion. Egin o oioy your good time with Kirin's pas 6% お酒 さけ LC ALC.6% お酒 さけ -25 糖質 食物織維-0-02 食塩相当量 U発泡性) D リキュール(発泡性)① 要築)大麦スビy y●71 nlル分力6% ktリンビール伝統の低温熟成期間をに倍にした製法/当社主要新ジャンル比 TX 4 901411 083506 の下段左に ツト記号は下段右に、賞味()-製造
GINAL QUALITY Enjoy your good time with Kirin's pasion Kirin's strong spirit for authentio gualiy Cloud Toko of the national year Under the moon Shishundan Toto, 9 is in the middle left TERT COMPANY Terumi EWERY new. Hon Kirin Rin Hon Takurin Recycled cans Don't leave the open can Please cooperate. A Caution Can is damaged You must to do something before you go on. can Impact on, freezer storage, Inside the car in direct sunlight In places with high temperatures Please avoid leaving it. ● During pregnancy and lactation Drinking alcohol is fetal milk Negatively affects child development May give I have. ● Drinking Since I was 20 years old. KIRIN BREW 舛 Naru Long-term low temperature aging Hot temperature aging Click here for quality information safety.kirin.co.jp Former nutrition facts label (00M) Energy 47c Protein 04g Lipids: Carbohydrate 26 untio quality. Tirin's strong spirit for authentic qual Finu for authentic quality. Pe e with Kirin's passion. bme bassion. Egin o oioy your good time with Kirin's pas 6% sake Salmon LC ALC.6% sake Salmon -twenty five Sugar Food Weaving-0-02 Salt equivalent U effervescent) D Liqueur (foaming) ① (Required) Barley Ksubi y y ● 71 nl Lu component power 6% kt A manufacturing method that doubles the traditional low-temperature aging period / Compared to our major new genres TX 4 901411 083506 To the bottom left, the tsuto symbol is on the bottom right, taste ()-manufacturing