Details of a can - Lav

Brand:

Lav

Countries:

  • Serbia

Size:

500ml

Year:

2018

Barcode:

Material:

PODRŠKA OD LAVOOVA! BEZ KONZERVANSA 38 LAV 388 www.lavpivo.rs e0,51 ALU OPOTREEA 18+ ZABRANIENA PROCAJAI SLUZENIE MALOLETNICIMA LAV 1892 DARA PROBOIDE ROST FONOD VO PODRŠKA OD LAVO SVETLO ILI NISI 10 PIVO ILI JESI OGRA NICEN A SERIJA SRB/BIH/MNE PASTERIZØVANO SV(IJ)ETLO PIVO. AIkohol: 4,5% vol. Ekstrakt: 9,8% m/m. Sastojci: voda, JEČMENI SLAD, JEČAM, hmelj i pivski kvasac. Neto PREKO KOMERNA količina: 0,5 1. Najbolje upotr(ij)ebiti do: datuma označenog na dnu limenke. Proizvodi i puni: CARLSBERG SRBIJA D.O.0, PROLETERSKA 17, ČELAREVO, SRBIJA. Tel.: +381 21 755 06 33. Proizvedeno u:/Država por(ij)ekla: Srbija. Uvoznik za BiH: Carlsberg BH d.o.o, Trg međunarodnog prijateljstva br. 25, Sarajevo. Uvoznik za MNE: Carlsberg Montenegro d.o.o, Mahala b.b. Golubovci, Podgorica. Uvezeno iz Srtije. Čuvati na temperaturama od 5 do 15°CI tamnom m(j)estu. Energetska vrednost: 149 kJ/ 36 kcal na 100ml. www.carlsbergsrbija.rs/products/lav/lav/ STETAA OGR ANIC ENA S ERI

LION SUPPORT! WITHOUT PRESERVATIVE 38 LAV 388 www.lavpivo.rs e0.51 ALU OPOTREEA 18+ FORBIDDEN PROCAJAI SLUZENIE TO MINORS LAV 1892 DARA PROBOIDE ROST FUND IN LAVO SUPPORT LIGHT OR YOU ARE NOT 10 BEER OR YOU ARE LIMITED SERIES SRB / BIH / MNE PASTERIZØVANO SV (IJ) ETLO PIVO. Alcohol: 4.5% vol. Extract: 9.8% m / m. Ingredients: water, BARLEY MALT, BARLEY, hops and brewer's yeast. Net OVER CHAMBER quantity: 0.5 1. It is best to use it by: the date marked on the bottom of the can. Products and full: CARLSBERG SERBIA DOO, PROLETERSKA 17, ČELAREVO, SERBIA. Tel .: +381 21 755 06 33. Produced in: / Country of origin: Serbia. Importer for BiH: Carlsberg BH d.o.o, Trg međunarodnog prijateljstva no. 25, Sarajevo. Importer for MNE: Carlsberg Montenegro d.o.o, Mahala bb Golubovci, Podgorica. Imported from Serbia. Store at temperatures from 5 to 15 ° C in a dark place. Energy value: 149 kJ / 36 kcal per 100ml. www.carlsbergsrbija.rs/products/lav/lav/ STETAA OGR ANIC ENA S ERI

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