Details of a can - Lervig

Brand:

Lervig

Countries:

  • Norway

Size:

330ml

Year:

2017

Barcode:

Material:

STAVANGER, NORWAY. 2OMBIER CERVEZAS SLAU: EXPERIENCEIT BEVERAGES 15 CORRIE RD NE MINDESTENS HALTBAR BIS: SIEHE BODEN LERVIG AKTIEBRYGGERI ucky Jack LERVIG LUOKL -BEER/BIER/BIR WACK EXTRA HARD IPA ALC. 6% RERE FORTE / STARKOL/ BL/CERVEZA-/ OLUT BRAND INGREDIENTS: GB:-WATER MALT BAREEY, HOPS, YEAST. NO/DK:-VAND, MALT HUMLE GJÆR. ES: AGUA,CEBADA MALTEAD- UPULO, LEVADURA. SE: VATTEN, MALTAT KORN HUME JÄST. FI: VESI, OHRAMALLAS HU LEVURE DE WASSER GERSIENMAL 0BEEN_HEE. IT. ACQUA, MALTO D'ORZO LUPPOIO, VA FR: DE L'EAU, MALT D'ORGE LE HOUBLON A LIEVITO, ESIEI ESI ODRALINNASED, HUMAL, PÄRM. DE-BRAUSTURM-BIERVERLAG GMHB IT: REGALLI S-N-C IMPORTED-BY-UK-CAVE-DREC SE: BREWERY INTERNATIONAL ES 20 NORTH MANLY NSW 2100 IPA EXTRA HARD IPA AMERYGGERI AS BREWED AND CANNED AT LERVIG AKTIERT PANT GGERI wWW.LERVIG.NO +47 51 81 25 00 1 |[ 9F73E04B BREWED BY I KR PAN PANT Ball MINE NDESTENS HALTBAR BIS: SIEHE BODEN NET CONTENTS 330 ML BEST BEFORE: SEE BASE 019568 201 2

STAVANGER, NORWAY. 2OMBIER CERVEZAS SLAU: EXPERIENCE BEVERAGES 15 CORRIE RD NE AT LEAST DURABLE BIS: SIEHE BODEN LERVIG SHARE BREWERY ucky Jack LERVIG LUOKL -BEER / BEER / BIR WACK EXTRA HARD IPA ALC. 6% RERE FORTE / STARKOL / BL / CERVEZA- / OLUT BRAND INGREDIENTS: GB: -WATER MALT BAREEY, HOPS, YEAST. NO / DK: -WATER, MALT HOPLE YESTER. ES: AGUA, CEBADA MALTEAD- UPULO, LEVADURA. SEE: WATER, MALTED GRAIN HUME YEAST. FI: VESI, OHRAMALLAS HU LEVURE DE WASSER GERSIENMAL 0BEEN_HEE. IT. ACQUA, MALTO D'ORZO LUPPOIO, VA FR: DE L'EAU, MALT D'ORGE LE HOUBLON A LIEVITO, ESIEI ESI ODRALINNASED, HUMAL, PÄRM. DE-BRAUSTURM-BIERVERLAG GMHB IT: REGALLI S-N-C IMPORTED-BY-UK-CAVE-DREC SE: BREWERY INTERNATIONAL ES 20 NORTH MANLY NSW 2100 IPA EXTRA HARD IPA AMERYGGERI AS BREWED AND CANNED AT LERVIG ACTIVATED PANT GGERI wWW.LERVIG.NO +47 51 81 25 00 1 | [ 9F73E04B BREWED BY I KR PAN PANT Ball MINE NDESTENS DURABLE BIS: SIEHE BODEN NET CONTENTS 330 ML BEST BEFORE: SEE BASE 019568 201 2

Comments