Details of a can - Sapporo

Brand:

Sapporo

Countries:

  • Japan

Size:

350ml

Year:

2016

Barcode:

Material:

リキュール(発泡性O ALC.5% SAPP PORO リキュール(発泡性)① ALC.5% high quality adey and hops. アルミ ●原材料:発泡酒(麦芽。 ホップ大麦)スピリッツ (大麦) ●アルコール分:5% ●内容量:350ml ●東京都渋谷区恵比寿 4-20-1 あきかんはリサイクル あき缶はすてないよう ご協力ください。 SAPPORO SAPPO 麦とホッププ麦がップ The gold The gold PPORO サッポロピール株式会社 制 製造所固有記号は缶能 リッチゴールド麦芽 下段左に記載 ●ロット記号は缶底下段 に、賞味期限(年月)製 造年月旬は缶底に記 ゴールデンアロマ 一部使用 「ザ·ゴールド熟成製 法」は、原材料の発泡 酒の製造で採用してい る製法です。当社通常 発泡酒に比べ、熟成 期間の基準を3割長 く、また2段階の温度 管理を実施しています。 ●お問い合せ先:お客様センター 0120-207800 www.sapporobeer.jp A注意:缶が破損するおそれが ありますので、衝撃、凍結を避け、 直射日光のあたる車内等署くなる 場所に長時間置かないでください。 ●妊娠中や授乳期の飲酒は、胎児 *乳児の発育に悪影響を与える おそれがあります。 ●飲酒は20歳になってから。 炭酸ガス含有 [ザゴールド] 【ザーゴールド] Extra Malt Extraa Malt 100ml当たり栄養成分 エネルギー· 46kcal たんぱく質 05g y carefully-selected Rich taste is produced by carefully-selected high quality barley and hops. Rich taste is produ high qualiy lay and hobe. wlacted さけ お酒お酒 0g 3.5g 食物繊維…0~02g ナトリウム… 0~8mg さけ 快成製法] O ALC.5% お酒 [ザ·ゴールド熟成製法] 0 「ザゴー」 リキュール(発泡性 質質 脂糖へ 4 901880"879679

Spirit (foaming O ALC. 5% SAPP PORO Liqueur (foaming) ① ALC.5% high quality adey and hops. Aluminum ● Ingredients: Happoshu (malt. Hop Barley) Spirits (barley) ● Alcohol content: 5% ● Contents: 350ml ● Ebisu, Shibuya-ku, Tokyo 4-20-1 Akikan is recycled Don't let the empty cans go away Please cooperate. SAPPORO SAPPO Wheat and Hopp Wheat The gold The gold PPORO Sapporo Peel Co., Ltd. System The factory-specific symbol is can ability Rich gold malt Described on the lower left ● Lot code is the bottom of the can bottom Made of best-by date (year and month) The date of construction is marked on the bottom of the can Golden aroma Partially used "The Gold Aged "Law" is the foaming of raw materials Used in the production of sake It is a manufacturing method. Our company usually Aged compared to low-malt beer 30% longer than the standard of the period Two-step temperature We are implementing management. ● Inquiries: Customer Center 0120-207800 www.sapporobeer.jp A Note: The can may be damaged Because there is, avoid shock and freezing, Become a police station in a car exposed to direct sunlight Do not leave it in the place for a long time. ● Drinking alcohol during pregnancy or lactation is a foetation * Negatively affects infant development There is a risk. ● Drinking alcohol after turning 20 years old. Contains carbon dioxide [The Gold] [The Gold] Extra Malt Extraa Malt Nutritional ingredients per 100 ml Energy 46kcal Protein 05g y carefully-selected Rich taste is produced by carefully-selected high quality barley and hops. Rich taste is produ high qualiy lay and hobe. wlacted Salmon Liquor Liquor 0g 3.5g Dietary fiber ... 0 ~ 02g Sodium ... 0 ~ 8mg Salmon Kaisei manufacturing method] O ALC.5% sake [The Gold Aging Method] 0 "The Go" Spirit (foaming) Quality To fat sugar 4 901880 "879679

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