Details of a can - Trolli

Brand:

Trolli

Countries:

  • Switzerland

Size:

330ml

Year:

2008

Barcode:

Material:

ROOT QUIICK & FREASH LAKRITZNNEONS meperer 11 12 08 40005 12l070054 Glukosesirup, Süßholzsaftextrakt, Fouchthael: Sorbit, Forbstoffe: E120, E104, Ingredionis: Sugar, treacle, wheat flour, glucose xtrose, starch, salt, vegetable int ydrogenated), gelatine, flavourings, moisture stabilizing colours: E1 20, E104, separating agent: bees wtD00 CÔNFISERIE GELIFIEE/REGLISSE - Ingrédients: rop de glucose, extrait de roglisse, dextroso, amidon, sel graisse végétale (hydrogénée), ant d'humidité: sorbitol, colorants: EV20, EI04, ent de dimoulage: cire d'abeille. DO ng sdroppo di glucosio, estratto di Tabilizzante: sorbitolo, coloranti: Man Suikor, rietsuikormelasa, rchord), gelatine, reur en middel: bijenwas, MIUK GELE morkaden godkända förgämnen enligt rIsesirap, extrakt från lakritssafi, bahanare: E420, färgämnen: E120, ET04, RUI FLAVOUR JELY SHAPE QUOR ARIZIA Ingredienti: Zucchero, molossa, fma di grosso vegetale idrogen UTOMDRO sol, ydrogeniser WIEDERVERWEND AKE WAUSHALTSDOSE

ROOT QUIICK & FREASH LAKRITZNNEONS meperer 11 12 08 40005 12l070054 Glucose syrup, licorice juice extract, Fouchthael: Sorbit, Dyes: E120, E104, Ingredients: Sugar, treacle, wheat flour, glucose xtrose, starch, salt, vegetable int ydrogenated), gelatin, flavorings, moisture stabilizing colors: E1 20, E104, separating agent: bees wtD00 CÔNFISERIE GELIFIEE / REGLISSE - Ingredients: glucose rop, roglisse extract, dextroso, amidon, vegetable fat (hydrogen), antifouling: sorbitol, colorants: EV20, EI04, ent dimulage: cire d'abeille. DO ng sdroppo di glucosio, estratto di Tabilizzante: sorbitolo, coloranti: Man Suikor, reeds, rchord), gelatin, reur and remedy: beeswax, MIUK YELLOW morkaden approved precursors according to rice syrup, extract from licorice juice, Baha'i: E420, Dyes: E120, ET04, RUI FLAVOR JELY SHAPE QUOR ARIZIA Ingredients: Sugar, molasses, fma di gross vegetable idrogen UTOMDRO sun, hydrogenates REQUIRED AKE WAUSHALTSDOSE

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