Brand:
Vole
Countries:
Turkey
Size:
500ml
Year:
2010
Barcode:
Material:
V VOLE MOLE BİRA BEER DOUBLE LAGERED DOUBE OUBLE LAGERED ALU 只 00 REXAM VOLE 'DOUBLE LAGERED': KADEMELİ SOĞUKTA BEKLETME TEKNİĞİ'YLE ÚRETİLEN BİR BİRADIR. FERMENTE EDİLDİKTEN SONRA, SOĞUTULARAK ÖNCE 8 °C'DE, DAHA SONRA 2 °C'DE BEKLETİLİR. İKİ KERE BEKLETİLMİŞ OLAN BİRAMIZ, -1 °C'YE İNDİRİLİP FİLTRELENİR. BÖYLECE LEZZETİ VE AROMASI DAHA DA OTURMUŞ OLUR. VOLE DOUBLE LAGERED IS PRODUCED BY DOUBLE LAGERING PRODUCTION TECHNIQUE. AFTER FERMENTATION, THE BEER RESTS FIRST AT 8 °C, THEN AT 2 °C. THE BEER, LAGERED AT TWO DIFFERENT TEMPERATURES, IS THEN REDUCED TO -1 °C AND FILTERED TO ENSURE A PERFECT FINISH AND FLAVOUR. "690582 592400 ALC. 5 + 0,5 % VOL. e 50 cl.+1.5 cl. • 16,9 US fl. oz. • 17.6 Imp. fl.oz. ALKOL %5 + 0,5 HACMEN. İÇİNDEKİLER: SU, MALT, PİRİNÇ, C02. ŞERBETçiOTU VE MAYA. S02 İÇERİR. AÇIK RENKLİ BİRA, T.M., ÜRETİM, SON TUKETİM TARİHİ, PARTI/SERI NO KUTUNUN ALTINDA BELİRTİLMÍŞTİR. TÜRK GIDA KODEKSİ BİRA TEBLİĞİ'NE UYGUNDUR. INGREDIENTS: WATER, MALT, RICE, CO2, HOPS AND YEAST. FOR PRODUCTION AND EXPIRY DATES SEE END OF CAN, BREWED AND CANNED BY TURK TUBORG BREWERY IZMIR/TURKEY
V VOLE MOLE BEER BEER DOUBLE LAGERED DOUBE OUBLE LAGERED ALU 只 00 REXAM VOLE 'DOUBLE LAGERED': A BEER MANUFACTURED BY THE STEADY COLD HOLD TECHNIQUE. FERMENTED AFTER IT HAS BEEN COOLED, IT IS HOLD AT 8 °C BEFORE, THEN 2 °C. WAITED TWICE OUR BEER IS REDUCED TO -1 °C AND FILTERED. THUS, IT'S TASTE AND AROMA START MORE. VOLE DOUBLE LAGERED IS PRODUCED BY DOUBLE LAGERING PRODUCTION TECHNIQUE. AFTER FERMENTATION, THE BEER RESTS FIRST AT 8 °C, THEN AT 2 °C. THE BEER, LAGERED AT TWO DIFFERENT TEMPERATURES, IS THEN REDUCED TO -1 °C AND FILTERED TO ENSURE A PERFECT FINISH AND FLAVOUR. "690582 592400 ALC. 5 + 0.5% VOL. e 50 cl.+1.5 cl. • 16.9 US fl. self. • 17.6 Imp. fl.oz. ALCOHOL 5% + 0.5 VOLUME. INGREDIENTS: WATER, MALT, RICE, C02. HOOP AND YEAST. CONTAINS S02. LIGHT COLORED BEER, T.M., MANUFACTURING, DATE OF CONSUMPTION, PART/SERIAL NUMBER IS STATED UNDER THE BOX. COMPATIBLE WITH TURKISH FOOD CODEX BEER COMMUNICATION. INGREDIENTS: WATER, MALT, RICE, CO2, HOPS AND YEAST. FOR PRODUCTION AND EXPIRY DATES SEE END OF CAN, BREWED AND CANNED BY TURK TUBORG BREWERY IZMIR/TURKEY