Details of a can - Regional

Brand:

Regional

Countries:

  • Venezuela

Size:

250ml

Year:

2003

Barcode:

Material:

4.56 de A BCERT BORRI CERV REGIONAL REGIO cerveza tipo pilsen REGIONAL cerveza tipo pilsen CONSÉRVESE FRESCO CONSUMASE FRIO (2-5) PREFERIBLEMENTE ANTES DE LA FECHA INDICADA EN EL FONDO PRODUCTO ELABORADO POR: C.A. CERVECERIA REGIONAL. EN MARACAIBO Y/O CAGUA. REGISTRADO EN EL M.S.D.S. BAJO EL NO. 17.713. GRADO ALCOHOLICO 4.5% VOL PG.L). INGREDIENTES: AGUA, CEBADA MALTEADA, CEREALES Y LUPULO. ECONSUMO DE ALCOHOL EN EXCESO PUEDE SER NOCIVO PARA LA SALUD CUIDA EL AMBIENTE HECHO EN VENEZUELA 2 1 K 07 C

4.56 from A BCERT BORRI CERV REGIONAL ROYAL pilsen beer REGIONAL pilsen beer KEEP FRESH CONSUME COLD (2-5) PREFERABLY BEFORE THE DATE INDICATED ON THE BACKGROUND PRODUCT MADE BY: AC REGIONAL BREWERY. IN MARACAIBO AND / OR CAGUA. REGISTERED IN THE M.S.D.S. UNDER THE NO. 17,713. ALCOHOLIC GRADE 4.5% VOL PG.L). INGREDIENTS: WATER, MALTED BARLEY, CEREALS AND HOPS. ECONSUMPTION OF ALCOHOL IN EXCESS CAN BE HARMFUL TO HEALTH TAKE CARE OF ENVIRONMENT MADE IN VENEZUELA 2 1 K 07 C

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