Brand:
Coca-cola
Countries:
Hong Kong
Size:
330ml
Year:
2010
Barcode:
Material:

Coke. CocCoa-Cola MR慶祝動作 No.8 PUOT HOTO POSE 購濟12款! AFRICA 2010 FIFA 330mL Coca-Cola O 2005 FIFA TM INGREDIENTS: CARBONATED WATER, SUGAR, COLOUR (E150d), ACIDITY REGULATOR E3), CAFFEINE AND OTHER FLAVOURINGS 可口可樂」汽水 成分:碳酸水、白 Badh ALL-ALUMINIUM CAN Per 180mL /每100毫升 Energy 色素(E150d)、酸度滿調節剤(E338)、咖啡因 Protein /E 及其他調味劑。 CANNED BY SWIRE COCA-COLA HK LTD., 17-19 YUEN SHUN CIRCUIT, SHATIN, N.T, HONG KONG, UNDER AUTHORITY OF THE COCA-COLA COMPANY, OWNER OF THE TRADEMARKS "COCA-COLA","COKE",AO AND THE DYNAMIC RIBBON DEVICE. O 2009 THE COCA-COLA COMPANY CONSUMER INFORMATION: (852) 2636 7000 AVOID DIRECT EXPOSURE TO SUNLIGHT AND / OR 2000 Total fat /總脂肪 -Saturated fat /鮑和脂肪 -Trans fat /反式脂肪 160 241 60 Og /克 Carbohydrates /碳水化合物 10.6g/克 10.6g /克 4mg /毫克 4 890008 100309 Sugars / Sodium /鈉 STORAGE AT HIGH TEMPERATURES. DO NOT HEAT OR FREEZE. RECOMMENDED REFRIGERATION TEMPERATURE IS FROM 3C TO 6C BEST BEFORE (see base of can for date) DD MM YY
Coke. CocCoa-Cola MR celebration No. 8 PUOT HOTO POSE Purchase 12 models! AFRICA 2010 FIFA 330mL Coca-Cola O 2005 FIFA TM INGREDIENTS: CARBONATED WATER, SUGAR, COLOUR (E150d), ACIDITY REGULATOR E3), CAFFEINE AND OTHER FLAVOURINGS Coca-Cola'' Soda Ingredients: carbonated water, white Badh ALL-ALUMINIUM CAN Per 180mL / per 100ml 能源 Pigment (E150d), acidity regulator (E338), caffeine Protein /E And other flavoring agents. CANNED BY SWIRE COCA-COLA HK LTD., 17-19 YUEN SHUN CIRCUIT, SHATIN, N.T, HONG KONG, UNDER AUTHORITY OF THE COCA-COLA COMPANY, OWNER OF THE TRADEMARKS "COCA-COLA","COKE",AO AND THE DYNAMIC RIBBON DEVICE. O 2009 THE COCA-COLA COMPANY CONSUMER INFORMATION: (852) 2636 7000 AVOID DIRECT EXPOSURE TO SUNLIGHT AND / OR 2000 Total fat -Saturated fat / abalone and fat -Trans fat/trans fat 160 241 60 Og/gram Carbohydrates/Carbohydrate 10.6g/g 10.6g/g 4mg/mg 4 890008 100309 Sugars / Sodium/Sodium STORAGE AT HIGH TEMPERATURES. DO NOT HEAT OR FREEZE. RECOMMENDED REFRIGERATION TEMPERATURE IS FROM 3C TO 6C BEST BEFORE (see base of can for date) DD MM YY