Details of a can - Pepsi

Brand:

Pepsi

Countries:

  • United States

Size:

355ml

Year:

2002

Barcode:

Material:

Nutrition Facts Serving Stze 1 Can SAVE $6 On Admission Monday - Friday Amount Per Serving Calorles 150 % Dally Value Total Fat Og Sodium 35mg Total Carb.41g 0% 1% 14% Sugars 41g Protein Og 0% *Percent Dally Values are based on a2,000 calorie diet. CONTAINS : CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, CIT- RIC ACID AND NATURAL FLAVORS. LAKE LANIER ISLANDS "FOR MORE INFORMATION VISIT OUR WEDSITE Beach & Waterpark www.lakelanlerislands.com www.PEPSI.COM PLEASE RECYCLE STORE IN A COOL PLACE Present this can and get $4.00 ff a regular full-price admission Monday-Friday. Offer expires 8/16/02. Not valid on holidays or with any other offers or discounts. PER PEPSI. PEPSI 12 R 12 FL OZ IP CONSUMED BY DATH ON BOTTOM OF CAM (3657 055 mL) 20520D1MG 1538 1-101-2343 MANUFACTURED BY LOCAL BOTTLERS FOR THE PEPSI BOTTING GR INC., SOMERS, NY 10589 UNDER THE AUTHORITY OF PEPSICO, INC FOR PRODUCT QUESTIONS, CALL 1-800-433-2652.

Nutrition Facts Serving Stze 1 Can SAVE $6 On Admission Monday - Friday Amount Per Serving Calorles 150 % Dally Value Total Fat Og Sodium 35mg Total Carb.41g 0% 1% 14% Sugars 41g Protein Og 0% *Percent Dally Values are based on a2,000 calorie diet. CONTAINS : CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, CIT- RIC ACID AND NATURAL FLAVORS. LAKE LANIER ISLANDS "FOR MORE INFORMATION VISIT OUR WEDSITE Beach & Waterpark www.lakelanlerislands.com www.PEPSI.COM PLEASE RECYCLE STORE IN A COOL PLACE Present this can and get $4.00 ff a regular full-price admission Monday-Friday. Offer expires 8/16/02. Not valid on holidays or with any other offers or discounts. PER PEPSI. PEPSI 12 R 12 FL OZ IP CONSUMED BY DATH ON BOTTOM OF CAM (3657 055 mL) 20520D1MG 1538 1-101-2343 MANUFACTURED BY LOCAL BOTTLERS FOR THE PEPSI BOTTING GR INC., SOMERS, NY 10589 UNDER THE AUTHORITY OF PEPSICO, INC FOR PRODUCT QUESTIONS, CALL 1-800-433-2652.

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