Brand:

Pepsi

Countries:

• United States

Size:

355ml

Year:

1999

Barcode:

Material:

Other cans from same set:

EPISOSODEI diePEPSI-COLA SUGAR-FREE LOW SODIUM PADME NABERRIE This Nutrition Facts Serving Size 1 Can Amount Per Serving strong-willed handmaiden faces her own Calories 0 % Dally Vale Total Fat Og Sodium 35mg Total Carbohydrate Og 0% Protein Og 0% challenges, but entrusts not even the Jedi Knights with her deepest secret. 1% 0% *Percant Dally Values are based on a 2,000 calorie diet. CONTAINS: CARBONATED WATER, CARAEL COLOR, ASPARTAME, PHOSPHORIC ACID, POTASŠIUM BENZOATE (PRESERVES FRESH NESS), CAFFEINE, CITRIČ ACID AND MATURAL FLAVORS. "PHENYLIETONURICS: CONTAINS PHENYULAE PLEASE RECYCLE STORE MA COOL PLACE VISIT PEPSI WORLD ON THE INTERNET http://www.pepsl.com & TM. AR RIght Reserve STATAR FOR BEST die TASTE WANARS Drink by Date on Bottom of Can No. 18 PEPSI. ロロL CAN LEC TOR 12 FL OZ (355 mL) PADME RANTOM MENACE 05 11 0RME THE PHANTON OF INC NY 10577 AY LOCAL BOVIS 2K-101-8120-18 MANUFACTURED UNDER AUTHORITY OF COMPANIES. FOR COMMENTS OR QUESTIONS, CALL 1-800-433-2652.

EPISOSODEI diePEPSI-COLA SUGAR-FREE LOW SODIUM PADME NABERRIE This Nutrition Facts Serving Size 1 Can Amount Per Serving strong-willed handmaiden faces her own Calories 0 % Dally Vale Total Fat Og Sodium 35mg Total Carbohydrate Og 0% Protein Og 0% challenges, but entrusts not even the Jedi Knights with her deepest secret. 1% 0% *Percant Dally Values are based on a 2,000 calorie diet. CONTAINS: CARBONATED WATER, CARAEL COLOR, ASPARTAME, PHOSPHORIC ACID, POTASŠIUM BENZOATE (PRESERVES FRESH NESS), CAFFEINE, CITRIČ ACID AND MATURAL FLAVORS. "PHENYLIETONURICS: CONTAINS PHENYULAE PLEASE RECYCLE STORE MA COOL PLACE VISIT PEPSI WORLD ON THE INTERNET http://www.pepsl.com & TM. AR RIght Reserve STATAR FOR BEST die TASTE WANARS Drink by Date on Bottom of Can No. 18 PEPSI. ロロL CAN LEC TOR 12 FL OZ (355 mL) PADME RANTOM MENACE 05 11 0RME THE PHANTON OF INC NY 10577 AY LOCAL BOVIS 2K-101-8120-18 MANUFACTURED UNDER AUTHORITY OF COMPANIES. FOR COMMENTS OR QUESTIONS, CALL 1-800-433-2652.