Brand:

Anspach Hobday

Countries:

• United Kingdom

Size:

440ml

Year:

2023

Barcode:

Material:

LONDORADO: BEST BITTER AND ING CJ ANSPACH CHORDAY LONDON To 100 == W 55 ile EE LONDORADO: BEST BITTER ism Coming one www ofre bright touch Enige limber on dra MALT HOP YEAS DEGE alc LONDORADO: BEST BITTER Brewed in collaboration with our friends and legends of the US craft beer revolution, Left Hand, Londorado: Best Bitter is a shared celebration of one of the styles that inspired the pioneering American brewers. The addition of rye to the grist adds delicate notes of spice to the otherwise smooth, toffee and dark fruit malt base. Classic US hops add further notes of spice, along with some bright citrus fruit and a blend of American and English ale yeast keep things clean whilst adding a touch of fruity ester aromas. Enjoyed this can? Look out for limited nitro editions of this beer on draught only! MALT Extra Pale, Dextrin, Flaked Barley, Crystal, AMber, Special B, Rye HOPS Columbus, Chinook, Centennial YEAST US-05, S-04 DEGREES PLATO 13.1° alc. 4.7% vol. 440mle avant: voir la base. Meilleur houblon et levure. maltée, bière: eau, orge FRANÇAIS ITALIANO birra: acqua, malto d'orzo, luppolo e lievito. Da consumare pref. entro vedi base Prodotto e conf. da Anspach & Hobday LTD. ESPAÑOL cerveza: agua, cebada malteada, lúpulo y levadura. Consumir antes: ver base. SVENSKA starköl: vatten, maltad korn, humle och jäst. Bäst före: se bas. DEUTSCH bier. wasser, gerstenmalz, hopfen und hefe. Am besten vorher: siehe Basis. NORSK øl: vann, malt bygg, humle og gjær. Best før: se botten Brewed and packaged in the UK by Anspach & Hobday Ltd, 118 Druid Street, London SE1 2HH. EU Address: DBI Office, 43 rue de l'Ourcq, 75019, Paris. INGREDIENTS water, malted barley, hops and yeast. Best before: see base. PANT 1KR 2 PANT 221061 060634