Marque:

Kobe Harbor

Pays:

• Japon

Volume:

354ml

Année:

1996

Code Barre:

Matière:

REFRESHING BEER FROM MATERIALSOF ORGANIE GULTURE AND DEELOPED FOR BREWED WITH PURE SPRING WATER AND THE FINEST MALT, GRAIN AND HOPS WE LOVE KOBE A dB3 WE LOVE WE KOBE DiLI3 KOBE HARBOR BEER KOKOBE HARBOR BEER KOKOBE HARBOR BEER WE LOVE KOBE 3j#P WE LOVE WE KOBE D EZ} 原容 神戸 *ハーバー 林神戸 *ルハーバー ビビール 総料3 代…5 店芽 加米ア 新。ル個 株ホコ サイクル 大」: 阪ン KOBE H BE HARBOR BEER KOBE HARBOR BEER 5 05 03 A 3 5 あき缶はリサイクルへ APANESE TASTE IN THE U.S. あき缶は すてないように ご協力下さい。 12FL.OZ (3541il) KOBE HARBOR BEER KKOBE HARBOR BEEROK KOBE HARBOR BEER ●KO 発泡酒 (麦芽使用率60%) 原材料:麦芽,米。木ッ7,コ1》 第入総代理店加新株式会社 大阪市西区北堀江1 丁目615 大輸ビル 09450 03154

REFRESHING BEER FROM MATERIALS OF ORGANIE GULTURE AND DEELOPED FOR BREWED WITH PURE SPRING WATER AND THE FINEST MALT, GRAIN AND HOPS WE LOVE KOBE A dB3 WE LOVE WE KOBE DiLI3 KOBE HARBOR BEER KOKOBE HARBOR BEER KOKOBE HARBOR BEER WE LOVE KOBE 3j #P WE LOVE WE KOBE D EZ} Original Kobe * Harbor Hayashi Kobe * Le Harbor Bibir Total fee 3 Generation ... 5 Store bud Rice new. Le pieces Stock Hoko cycle Big": Han KOBE H BE HARBOR BEER KOBE HARBOR BEER 5 05 03 A 3 5 Open cans for recycling APANESE TASTE IN THE U.S. The open can Don't forget Please cooperate. 12FL.OZ (3541il) KOBE HARBOR BEER KKOBE HARBOR BEEROK KOBE HARBOR BEER ● KO Happoshu (malt usage rate 60%) Ingredients: malt, rice. Tree 7, Ko 1 >> Daiichi General Agent Kashin Co., Ltd. 1-615 Kitahorie, Nishi-ku, Osaka Daiko Building 09450 03154