Marque:
Servus
Pays:
Roumanie
Volume:
500ml
Année:
2009
Code Barre:
Matière:
Hopfen - Alkohol 4.5 % vol. Mindesters Mindestens haltbar bis: siehe Boden. ES - SERVUS temperature alte e gelo! DE-SERVUS Bier-RVUS Bler-Zutaten: Wasser, Gerstenmalz, Maismehl, marcata sull'imbalaggio. E.P. 9,5 platy 5 plato, alcohol 4,5 % vol. Tenere lontano da mente antes del: ver la fecha sobre el enve sobre el envase. E.P. 9,5 ° Plato, Alc. 4,5 % vol. Evítar csomagoláson feltüntetett időpontig. ET oni ET 9,5 Plato, alkohol (alk.) 4,5% (vlv). Hűvös, Cerveza - Ingredientes: agua, malta, harty a malta harina de maiz, lúpulo. Consumir preferente- malto, farina di granturco, luppolo. Da cons Da consumersi preferibilmente entro: vedi la data Producator cu sistem de managememanagement al calității conform EN ISO 9001: napfénytől és fagytól védett helyen tárolndien tárolandó! IT-SERVUS Birra - Ingredienti: acqua, Importator pentru Republica Moldona Holdova: European Drinks Import Export S.A. RO - Bere SERVUS - Ingrediente: ap4, mat n înainte de data marcată pe ambalaj. Extrac p QUALITY PASTEURIZED , • BERE SOR O BIRRA • BI BIER CERVEZA SER SERVUS BEER Un produs vol. A se feri de temperaturi ridicate și hoher - Összetevők: víz, maláta, kukoricadan komló. Minőségét megőrzi (nap/hó/év): a Edericadara, EUROPEANFOOD Made in E.U. REGISTERED TRADEMARK temperaturas altas y helada! EN-SERVIK ERVUS Beer-Ingredients: water, malt, maize, hops. Best before: see on the package OG 9 0G 95 Plato, Alcohol 4.5 % vol. Keep away from high temperature and freezel CZ/SK - SE konzumné pivo - Složení/Zlożenie:voda sa alkoholu: 4,5%vol. Extrakt v původnýobv iobvodnej mladinė/mladine 9,5° Plato. Minimální trvanlivost do data uvedeného na hon(ea honi části obalu. Minimálna trvanlivosť do dátumu uvedeného na hornej časti obalu. Chrals Chrante před přímým slunečním světlem a mrazem!,Chráñte pred priamym slnečnýeaishedným žiarením a mrazom! Země původu/Krajina pόνodu: Rumunsko . GR-SERVUS Hη S Hrpo νερό βύνη καλαμποκαλεύρι λυκίσκος Ανάλωση κατά προτίμηση πριν αό Βεη μεθεε ην ημερομηνία λήξεως σε συσκευασία Ε.Ρ 9,50 Plato Αλκοόλη κατόγκο 45%η mρηθεί μακριά από υψηλές θερμοκρασίες και anó náywual PL SERVUS Piwo - Stad w e-Sklad: woda, słód, mąka kukurydziana, chmiel. Najlepiej spożyć przed (patrz nadnk ta sadruk na opakowaniu). Zawartość ekstraktu (Ep): 9,5 Plato, alkohol (Alc) 4,5% vol. Choni p Oronić przed działaniem promieni słonecznych i zamrożeniem! SERVUJS CaSK- SERVUS Pivo - Světlé výčepní pivo/Svetlé voda, slad, kukuřice/kukurica, chmel/chmel. Obsah Original PASTEURE A Producător/Gyártja/Produttredure Hergestellt von/Productor/Produced S.F. 274-2004 by/Vynhs byVýrobce/ Výrobca/KaranaatoKEUaOTh/Producent: S.C. EUROPEA EUROPEAN FOOD S.A. Pfanddose Ştel, Bihor, Romania, reprez. in OrabeahOradea 410020, Str. Teatrului nr. 1-2, P.O. Box 306. Tel: 40(0)259 407 9 407 335 (fabrica de bere). Fax: 40(0)259 407 9 407 328 (fabrica de bere). 30K Municipiul Chişinău, str. Petricani Pericani nr. 21/3. Tel/Fax:0037 322 923 525. e 500 ml Nc4 Ne45% vol. 2000 și sistem de siguranță alimer www.europe alimentară HACCP conform DIN EN ISO 22000:2005. 220002 w.europeanfood.ro. • BERE O SÖR a BIRRA • BA BIER CERVEZA • BEER OR PIVO MINYPA • PIWO VIAVLINIA BERE BLOND
Hopfen - Alcohol 4.5% vol. Mindesters Mindestens can be adjusted to: see floor. ES - SERVICE temperature old and yellow! DE-SERVUS Beer-RVUS Bler-Zutaten: Wasser, Gerstenmalz, Maismehl, marcata sull'imbalaggio. E.P. 9.5 plates 5 plates, alcohol 4.5% vol. Tenere lontano da mind before: see the date on the envelopes on the container. E.P. 9.5 ° Plato, Alc. 4.5% vol. Evítar packed in a timely manner. ET they ET 9.5 Plato, alcohol (alc.) 4.5% (vlv). Hűvös, Beer - Ingredients: agua, malta, harty a malta harina de maiz, lúpulo. Consuming preferential malto, granturco farina, luppolo. Yes Cons Consumers preferentially enter: see the data Manufacturer with a quality management system according to EN ISO 9001: in the sun and in the sunshine is a great place to stay! IT-SERVUS Beer - Ingredients: water, Importer for the Republic of Moldova Holdova: European Drinks Import Export S.A. RO - Bere SERVUS - Ingredients: ap4, mat n mark the date stamped on the packaging. Extrac p QUALITY PASTEURIZED, • TAKES SOR O BIRRA • BI BIER CERVEZA SER SERVICE BEER A product vol. To keep the temperatures clear and high - All: visas, malt, corn complete. Quality rating (day / day): a Edericadara, EUROPEANFOOD Made in E.U. REGISTERED TRADEMARK high temperatures and ice cream! EN-SERVIK ERVUS Beer-Ingredients: water, malt, corn, hops. Best before: see on the package OG 9 0G 95 Plato, Alcohol 4.5% vol. Keep away from high temperature and freezel CZ / SK - SE consumer beer - Composition / Composition: voda sa alcohol: 4.5% vol. Extract in the original wort / wort 9.5 ° Plato. Minimal durability until the date indicated on the hunt (and honi part of the packaging. Minimum durability until indicated on the top of the package. Protect from direct sunlight and frost!, Protect from direct sunlight and frost! Country of origin / Landscape of origin: Romania. GR-SERVUS Hη S Hrpo small water bottle Analysis by application before the date of entry into force of the EU legislation 9.50 Plato Alcohol weight 45% is reduced by the following deadlines and anó náywual PL SERVUS Piwo - City in e-Warehouse: water, malt, corn flour, hops. It is best to borrow before (see the name of the plaster for repetition). Extract value (Ep): 9.5 Plato, alcohol (Alc) 4.5% vol. Choni p Oronić before the event of the solar change i I'm sorry! SERVICE CaSK- SERVUS Beer - Light draft beer / Light water, malt, maize / corn, hops / hops. Contents Original PASTEURE A Producător / Gyártja / Produttredure Hergestellt von / Productor / Produced S.F. 274-2004 by / Vynhs byManufacturer / Manufacturer / KaranaatoKEUaOTh / Producer: S.C. EUROPEA EUROPEAN FOOD S.A. Pfanddose Ştel, Bihor, Romania, reprez. in OrabeahOradea 410020, Str. Theater no. 1-2, P.O. The box 306. Tel: 40 (0) 259 407 9 407 335 (factory). Fax: 40 (0) 259 407 9 407 328 (factory). 30K Municipality of Chişinău, p. Petricani Pericani no. 21/3. Tel / Fax: 0037 322 923 525. and 500 ml Nc4 No45% vol. 2000 and the other security system www.europe HACCP food according to DIN EN ISO 22000: 2005. 220002 w.europeanfood.ro. • TAKES O SÖR a BIRRA • BA BIER CERVEZA • BEER OR PIVO MINYPA • PIWO VIAVLINIA BERE BLOND