Marque:
Coca-cola
Pays:
Macau
Volume:
355ml
Année:
2005
Code Barre:
Matière:
Autres canettes de la même série:
可樂小見幣娛 第四屆澳門東亞通動會 送出 100E 限量版紀念 金幣 macan Coc-Cola 詳情請參閱消費者單張 4th East Asian Games, Macau 2005 CocaCola 355mL Coca-Cola ALL-ALUMINIUM CAN Nutrition Facts per 100mL INGREDIENTS : CARBONATED WATER, SUGAR, 42kcal CARAMEL COLOUR, PHOSPHORIC ACID, CAFFEINE 11g AND OTHER FLAVOURINGS. Og「可口可樂」汽水 成份:破酸水、白糖、焦糖 酸、咖啡因及其他香味料 Energy Carbohydrate Protein Fat 60 DISTRIBUTED BY MACAU COCA-COLA BEVERAGE CO., LTD., 780 EST. MARGINAL DA ILHA VERDE MACAU, AND CANNED BY ZHUHAI COCA-COLA BEV. CO. LTD., 88 DAISHAN ROAD, QIANSHAN, ZHUHAI, CHINA, UNDER AUTHORITY OF THE COCA-COLA COMPANY, OWNER OF THE TRADEMARKS "COCA-COLA", 9|581839215052 AVOID DIRECT EXPOSURE TO SUNLIGHT AND /OR STORAGE AT HIGH TEMPERATURES. DO NOT HEAT OR FREEZE. RECOMMENDED REFRIGERATION TEMPERATURE IS AT 3°C TO 6°C. rOpa, THE RED DISC ICON AND 情 免陽光直看及或成高溫貯有 結冰,最佳冷被溫度為3℃至6C.。 BEST BEFORE (see base of can for date) tA M ( E P R) TO_BLURRRA THE DYNAMIC RIBBON DEVICE ©2005 THE COCA-COLA COMPANY CONSU MER IN FORMATION: (853) 2 34 567
Coke Xiaojianbi Entertainment The 4th Macau East Asia Conference Send out 100E Limited Edition Commemorative gold macan Coc-Cola Please refer to the consumer leaflet for details 4th East Asian Games, Macau 2005 CocaCola 355mL Coca-Cola ALL-ALUMINIUM CAN Nutrition Facts per 100mL INGREDIENTS: CARBONATED WATER, SUGAR, 42kcal CARAMEL COLOUR, PHOSPHORIC ACID, CAFFEINE 11g AND OTHER FLAVOURINGS. Og "Coca-Cola" soda Ingredients: broken acid water, sugar, caramel Acid, caffeine and other flavors 能源 Carbohydrate Protein Fat 60 DISTRIBUTED BY MACAU COCA-COLA BEVERAGE CO., LTD., 780 EST. MARGINAL DA ILHA VERDE MACAU, AND CANNED BY ZHUHAI COCA-COLA BEV. CO. LTD., 88 DAISHAN ROAD, QIANSHAN, ZHUHAI, CHINA, UNDER AUTHORITY OF THE COCA-COLA COMPANY, OWNER OF THE TRADEMARKS "COCA-COLA", 9|581839215052 AVOID DIRECT EXPOSURE TO SUNLIGHT AND /OR STORAGE AT HIGH TEMPERATURES. DO NOT HEAT OR FREEZE. RECOMMENDED REFRIGERATION TEMPERATURE IS AT 3°C TO 6°C. rOpa, THE RED DISC ICON AND Love is not seen directly by the sun or stored in high temperature For icing, the best cold quilt temperature is 3°C to 6°C. BEST BEFORE (see base of can for date) tA M (E P R) TO_BLURRRA THE DYNAMIC RIBBON DEVICE ©2005 THE COCA-COLA COMPANY CONSU MER IN FORMATION: (853) 2 34 567