Marque:
Pepsi
Pays:
Etats-Unis
Volume:
355ml
Année:
1998
Code Barre:
Matière:
Autres canettes de la même série:
ACORS FIEDS PEPSICOLA K Nutrition Facts Serving Stze 1 Can Amount Per Servig Calories 150 % Dally Walos Total Fat Og Sodium 35mg Total Carb.41g 0% 1% 14% ERA ESTABLISHED 1994 Sugars 41g Protein Og 0% *Percent Daily Values are besed on 12,000 calone diet CONTAINS: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, CIT- RIC ACID AND NATURAL FLAVORS. 1996 CLUB FIRST CONSECUTIVE DIVISION TITLES LED LEAGUE IN HITTING/PITCHING FOR 2ND CONSECUTIVE SEASON FIRST TEAM IN MAJOR LEAGUE BASEBALLO HISTORY TO SELL OUT A SEASON BEFORE IT BEGAN PLEASE RECYCLE STORE IN A COOL PLACE VISIT PEPSI WORLD ON THE INTERNET http://www.pepsl.com same great TASTE PE PEPSI. FOR BEST CLEVELAND TASTE Drink by Date on Bottom of Can PEPSI Justans TM 12 FL OZ 355 mL 8 08 12 A2MF EPS 10-101-8356 MANUFACTURED UNDER AUTHORITY OF PEPSI-COLA COMPANY, A DIVISI PEPSICO, INC. PURCHASE, NY 10577, BY INDEPENDENT LOCAL BOTTLING COM FOR COMMENTS OR QUESTIONS CALL 1-800-433-2652
ACORS FIEDS PEPSICOLA K Nutrition Facts Serving Stze 1 Can Amount Per Servig Calories 150 % Dally Walos Total Fat Og Sodium 35mg Total Carb.41g 0% 1% 14% ERA ESTABLISHED 1994 Sugars 41g Protein Og 0% *Percent Daily Values are besed on 12,000 calone diet CONTAINS: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR, CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, CIT- RIC ACID AND NATURAL FLAVORS. 1996 CLUB FIRST CONSECUTIVE DIVISION TITLES LED LEAGUE IN HITTING/PITCHING FOR 2ND CONSECUTIVE SEASON FIRST TEAM IN MAJOR LEAGUE BASEBALLO HISTORY TO SELL OUT A SEASON BEFORE IT BEGAN PLEASE RECYCLE STORE IN A COOL PLACE VISIT PEPSI WORLD ON THE INTERNET http://www.pepsl.com same great TASTE PE PEPSI. FOR BEST CLEVELAND TASTE Drink by Date on Bottom of Can PEPSI Justans TM 12 FL OZ 355 mL 8 08 12 A2MF EPS 10-101-8356 MANUFACTURED UNDER AUTHORITY OF PEPSI-COLA COMPANY, A DIVISI PEPSICO, INC. PURCHASE, NY 10577, BY INDEPENDENT LOCAL BOTTLING COM FOR COMMENTS OR QUESTIONS CALL 1-800-433-2652